Course Description This course introduces the basics of manual labor in agriculture, including planting, harvesting, and farm maintenance. Course Objectives

• Understand the basics of agricultural labor.
• Learn planting and harvesting techniques.
• Develop farm maintenance skills.
• Emphasize safety in agricultural work.
• Prepare students for roles in agricultural labor.

Course Outcomes

1. Explain the basics of agricultural labor.
2. Perform planting and harvesting tasks.
3. Conduct farm maintenance.
4. Apply safety protocols in agricultural work.
5. Prepare for roles in agricultural labor.

Course Description  This course covers the basics of warehouse safety, including hazard identification, safe practices, and emergency procedures.  Course Objectives 

• Understand the basics of warehouse safety. 
• Learn hazard identification techniques. 
• Develop safe practices in the warehouse. 
• Emphasize emergency procedures. 
• Prepare students for maintaining safety in the warehouse. 

Course Outcomes 

1. Explain the basics of warehouse safety. 
2. Identify hazards in the warehouse. 
3. Apply safe practices in warehouse operations. 
4. Implement emergency procedures effectively. 
5. Maintain safety in warehouse operations. 

Course Description This course provides the essential skills for cooking and kitchen management, including food preparation, cooking techniques, and kitchen organization. Course Objectives

• Understand the basics of cooking.
• Learn food preparation techniques.
• Develop cooking skills.
• Emphasize kitchen organization.
• Prepare students for roles in kitchen management.

Course Outcomes

1. Explain the basics of cooking.
2. Prepare food efficiently.
3. Use various cooking techniques.
4. Organize a kitchen effectively.
5. Prepare for roles in kitchen management.

Course Description This course covers the basics of textile assembling techniques, including cutting, sewing, and quality control. Course Objectives

• Understand the basics of textile assembling.
• Learn cutting and sewing techniques.
• Emphasize quality control in textile assembling.
• Develop skills in using textile tools.
• Prepare students for roles in textile assembling.

Course Outcomes

1. Explain the basics of textile assembling.
2. Perform cutting and sewing tasks.
3. Apply quality control measures.
4. Use textile tools properly.
5. Prepare for roles in textile assembling.

Course Description This course introduces the basics of farm labor skills, including planting, harvesting, and farm maintenance. Course Objectives

• Understand the basics of farm labor.
• Learn planting and harvesting techniques.
• Develop farm maintenance skills.
• Emphasize safety in farm work.
• Prepare students for roles in farm labor.

Course Outcomes

1. Explain the basics of farm labor.
2. Perform planting and harvesting tasks.
3. Conduct farm maintenance.
4. Apply safety protocols in farm work.
5. Prepare for roles in farm labor.