Course Description: This course focuses on communication skills for the hospitality industry, including verbal and non-verbal communication, interpersonal skills, and conflict resolution. Participants will learn to communicate effectively in hospitality settings. Course Objectives:

• Develop effective verbal and non-verbal communication skills.
• Enhance interpersonal skills and conflict resolution techniques.
• Learn to communicate professionally in hospitality settings.

Learning Outcomes:

• Apply communication skills in hospitality settings.
• Develop and implement effective interpersonal and conflict resolution techniques.
• Communicate professionally and effectively.

Course Description: This course provides an introduction to data analytics in the hospitality industry, including data collection, analysis techniques, and the application of insights to improve business performance. Participants will learn to make data-driven decisions. Course Objectives:

• Understand the principles of data analytics.
• Develop skills for data collection and analysis.
• Apply data insights to improve business performance.

Learning Outcomes:

• Apply data analytics principles in hospitality settings.
• Collect and analyze hospitality data effectively.
• Make data-driven decisions to improve performance.

Course Description: This course explores advanced culinary techniques used in professional kitchens, including modernist cuisine, molecular gastronomy, sous vide cooking, and innovative plating and presentation styles. Course Objectives:

• To introduce advanced culinary techniques.
• To understand the science behind modernist cuisine and molecular gastronomy.
• To learn sous vide cooking methods.
• To enhance skills in plating and presentation.

Learning Outcomes:

• Demonstrate knowledge of modernist cuisine techniques.
• Apply molecular gastronomy methods in culinary practice.
• Execute sous vide cooking procedures.
• Create aesthetically pleasing and innovative dish presentations.

Course Description: This course covers the ethical considerations and legal compliance requirements in the hospitality industry. Topics include corporate social responsibility, legal regulations, and ethical dilemmas. Course Objectives:

• To understand ethical principles in hospitality.
• To learn about legal compliance requirements.
• To explore corporate social responsibility initiatives.
• To analyze case studies on ethical issues in hospitality.

Learning Outcomes:

• Explain ethical principles in the context of hospitality.
• Identify and comply with legal regulations in hospitality.
• Develop and implement CSR initiatives.
• Analyze ethical dilemmas and propose solutions.

Course Description: This course provides insights into the management of theme parks, including park operations, guest experience, safety, risk management, and marketing. Course Objectives:

• To understand the fundamentals of theme park management.
• To manage park operations and enhance guest experience.
• To ensure safety and manage risks.
• To develop marketing strategies for theme parks.

Learning Outcomes:

• Describe the key aspects of theme park management.
• Manage daily operations and improve guest experience.
• Implement safety and risk management practices.
• Develop and execute marketing plans for theme parks.