Course Description: This course covers security management in hospitality settings, including risk assessment, emergency planning, security protocols, and guest safety. Participants will learn to ensure a safe environment for guests and staff. Course Objectives:

• Understand the principles of hotel security management.
• Develop effective risk assessment and emergency planning strategies.
• Implement security protocols and guest safety measures.

Learning Outcomes:

• Apply hotel security management principles in hospitality settings.
• Develop and implement risk assessment and emergency planning strategies.
• Ensure the safety and security of guests and staff.

Course Description: This course explores procurement practices in the hospitality industry, including supplier selection, contract negotiation, inventory management, and cost control. Participants will learn to manage procurement effectively. Course Objectives:

• Understand the principles of hospitality procurement.
• Develop effective supplier selection and contract negotiation strategies.
• Implement inventory management and cost control measures.

Learning Outcomes:

• Apply procurement principles in hospitality settings.
• Develop and implement supplier selection and contract negotiation strategies.
• Manage inventory and control costs effectively.

Course Description: This course provides an introduction to revenue management principles and practices in the hospitality industry. Topics include demand forecasting, pricing strategies, inventory management, and distribution channels. Participants will learn to optimize revenue. Course Objectives:

• Understand the principles of revenue management.
• Develop effective demand forecasting and pricing strategies.
• Implement inventory management and optimize distribution channels.

Learning Outcomes:

• Apply revenue management principles in hospitality settings.
• Develop and implement demand forecasting and pricing strategies.
• Optimize inventory and distribution channels.

Course Description: This course covers project management principles and practices in the hospitality industry, including project planning, execution, monitoring, and closure. Participants will learn to manage hospitality projects effectively. Course Objectives:

• Understand the principles of project management.
• Develop effective project planning and execution strategies.
• Implement project monitoring and closure techniques.

Learning Outcomes:

• Apply project management principles in hospitality settings.
• Develop and implement project planning and execution strategies.
• Monitor and close projects effectively.

Course Description: This course prepares participants for internships in the hospitality industry, including resume writing, interview skills, professional etiquette, and career planning. Participants will gain the skills needed to secure and succeed in hospitality internships. Course Objectives:

• Develop effective resume writing and interview skills.
• Learn professional etiquette and career planning strategies.
• Prepare for successful internships in the hospitality industry.

Learning Outcomes:

• Write professional resumes and cover letters.
• Develop effective interview skills.
• Understand professional etiquette and career planning.