|Contact us: 832-588-7762 | angeles@aclanguageschool.com
Products 771 - 780 from 869. Products on page

  • Hotel Operations

    $800
    Course Description: This course explores the day-to-day operations of a hotel, including front office, housekeeping, maintenance, and food and beverage services. Participants will gain practical knowledge of hotel management. Course Objectives:
    • Understand the functions of various hotel departments.
    • Develop skills for managing hotel operations.
    • Learn techniques for enhancing guest services.
    Learning Outcomes:
    • Manage front office, housekeeping, and maintenance operations.
    • Oversee food and beverage services.
    • Enhance overall hotel operations and guest satisfaction.
    Add to cart Details

  • Food Safety and Sanitation | Hospitality | Online Courses

    $800
    Course Description: This course covers essential principles of food safety and sanitation, including hygiene practices, foodborne illness prevention, and regulatory compliance. Participants will learn to maintain high standards of food safety. Course Objectives:
    • Understand the principles of food safety and sanitation.
    • Learn techniques for preventing foodborne illnesses.
    • Ensure compliance with food safety regulations.
    Learning Outcomes:
    • Implement food safety and sanitation practices.
    • Prevent and manage foodborne illnesses.
    • Ensure regulatory compliance in food service operations.
    Add to cart Details

  • Front Office Management | Hospitality | Online Courses

    $800
    Course Description: This course focuses on managing the front office of a hotel, including reservations, check-in/check-out processes, guest services, and customer satisfaction. Participants will enhance their front office management skills. Course Objectives:
    • Understand the functions of the hotel front office.
    • Develop skills for managing front office operations.
    • Learn techniques for enhancing guest services and satisfaction.
    Learning Outcomes:
    • Manage reservations and front office operations.
    • Handle check-in and check-out processes efficiently.
    • Enhance guest services and overall customer satisfaction.
    Add to cart Details

  • Housekeeping Management | Hospitality | Online Courses

    $800
    Course Description: This course covers the management of housekeeping operations, including cleaning techniques, staff supervision, inventory control, and quality assurance. Participants will learn to ensure a clean and comfortable environment for guests. Course Objectives:
    • Understand the principles of housekeeping management.
    • Develop effective cleaning and maintenance strategies.
    • Manage housekeeping staff and inventory.
    Learning Outcomes:
    • Implement housekeeping management practices.
    • Supervise and train housekeeping staff.
    • Maintain cleanliness and quality standards.
    Add to cart Details

  • Hospitality Supervision and Leadership | Hospitality | Online Courses

    $800
    Course Description: This course focuses on developing supervisory and leadership skills for the hospitality industry. Topics include team management, motivation, conflict resolution, and performance evaluation. Participants will learn to lead effectively. Course Objectives:
    • Understand the principles of supervision and leadership.
    • Develop skills for team management and motivation.
    • Implement conflict resolution and performance evaluation strategies.
    Learning Outcomes:
    • Apply supervisory and leadership skills in hospitality settings.
    • Manage and motivate hospitality teams.
    • Resolve conflicts and evaluate team performance.
    Add to cart Details

  • Principles of Travel and Tourism | Hospitality | Online Courses

    $800
    Course Description: This course provides an introduction to the travel and tourism industry, including key concepts, trends, and the economic impact of tourism. Participants will gain a broad understanding of the travel and tourism sector. Course Objectives:
    • Understand the principles of travel and tourism.
    • Explore current trends and developments in tourism.
    • Analyze the economic impact of tourism.
    Learning Outcomes:
    • Apply principles of travel and tourism in practice.
    • Identify and analyze tourism trends.
    • Understand the economic impact of tourism on destinations.
    Add to cart Details

  • Event Planning Basics | Hospitality | Online Courses

    $800
    Course Description: This course covers the fundamentals of event planning, including event design, budgeting, vendor management, and logistics. Participants will learn to plan and execute successful events. Course Objectives:
    • Understand the basics of event planning and management.
    • Develop effective event design and budgeting strategies.
    • Implement vendor management and logistics plans.
    Learning Outcomes:
    • Plan and manage events effectively.
    • Develop and implement event design and budgeting strategies.
    • Manage vendors and logistics efficiently.
    Add to cart Details

  • Hospitality Marketing | Hospitality | Online Courses

    $800
    Course Description: This course explores marketing principles and strategies specific to the hospitality industry. Topics include market segmentation, branding, digital marketing, and customer relationship management. Participants will learn to market hospitality services effectively. Course Objectives:
    • Understand the principles of marketing in hospitality.
    • Develop effective marketing strategies and plans.
    • Utilize digital marketing tools and techniques.
    Learning Outcomes:
    • Apply marketing principles in hospitality settings.
    • Develop and implement effective marketing strategies.
    • Utilize digital marketing tools and techniques effectively.
    Add to cart Details

  • Introduction to Wine and Beverage Management | Hospitality | Online Courses

    $800
    Course Description: This course covers the basics of wine and beverage management, including wine selection, storage, service, and pairing. Participants will gain knowledge of managing beverage programs in hospitality settings. Course Objectives:
    • Understand the principles of wine and beverage management.
    • Learn techniques for wine selection, storage, and service.
    • Develop skills for pairing wine with food.
    Learning Outcomes:
    • Manage wine and beverage programs effectively.
    • Select, store, and serve wine properly.
    • Pair wine with food to enhance guest experience.
    Add to cart Details

  • Restaurant Operations | Hospitality | Online Courses

    $800
    Course Description: This course provides an overview of restaurant operations, including menu planning, food preparation, service techniques, and cost control. Participants will learn to manage restaurant operations efficiently. Course Objectives:
    • Understand the principles of restaurant operations.
    • Develop effective menu planning and food preparation strategies.
    • Implement service techniques and cost control measures.
    Learning Outcomes:
    • Manage restaurant operations effectively.
    • Develop and implement menu planning and food preparation strategies.
    • Enhance service techniques and control costs.
    Add to cart Details
Close Sliding Bar Area

OUR PRODUCTS 👇

Cart

Your Cart is Empty

Back To Shop
Payment Details
Sub Total $0

View cart Empty Cart Checkout