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  • Course Description This course introduces the basics of grounds maintenance, including lawn care, landscaping, and equipment usage. Course Objectives
    • Understand the basics of grounds maintenance.
    • Learn lawn care techniques.
    • Develop landscaping skills.
    • Emphasize equipment usage and safety.
    • Prepare students for roles in grounds maintenance.
    Course Outcomes
    1. Explain the basics of grounds maintenance.
    2. Perform lawn care techniques.
    3. Apply landscaping skills.
    4. Use maintenance equipment properly.
    5. Prepare for roles in grounds maintenance.
  • Course Description  This course introduces the basics of farm machinery operation, including safety, maintenance, and efficient use.  Course Objectives 
    • Understand the basics of farm machinery operation. 
    • Learn safety protocols for machinery use. 
    • Develop maintenance skills. 
    • Emphasize efficient machinery operation. 
    • Prepare students for roles in farm machinery operation. 
    Course Outcomes 
    1. Explain the basics of farm machinery operation. 
    2. Apply safety protocols in machinery use. 
    3. Maintain farm machinery properly. 
    4. Operate farm machinery efficiently. 
    5. Prepare for roles in farm machinery operation. 
    • Learn cleaning techniques.
    • Develop organizational skills.
    • Emphasize safety in housekeeping.
    • Prepare students for roles in housekeeping.
    Course Outcomes
    1. Explain the basics of housekeeping.
    2. Perform cleaning techniques efficiently.
    3. Organize housekeeping tasks.
    4. Apply safety protocols in housekeeping.
    5. Prepare for roles in housekeeping.
  • Course Description This course covers essential customer service skills, including communication, problem-solving, and customer interaction. Course Objectives
    • Understand the basics of customer service.
    • Learn effective communication techniques.
    • Develop problem-solving skills.
    • Emphasize positive customer interaction.
    • Prepare students for roles in customer service.
    Course Outcomes
    1. Explain the basics of customer service.
    2. Communicate effectively with customers.
    3. Solve customer problems efficiently.
    4. Interact positively with customers.
    5. Prepare for roles in customer service.
  • Course Description  This course introduces the basics of pest control, including identification, treatment methods, and safety protocols.  Course Objectives 
    • Understand the basics of pest control. 
    • Learn pest identification techniques. 
    • Develop treatment skills. 
    • Emphasize safety in pest control. 
    • Prepare students for roles in pest control. 
    Course Outcomes 
    1. Explain the basics of pest control. 
    2. Identify pests accurately. 
    3. Apply treatment methods effectively. 
    4. Apply safety protocols in pest control. 
    5. Prepare for roles in pest control. 
  • Course Description This course introduces basic food preparation techniques, including chopping, cooking methods, and presentation. Course Objectives
    • Understand the basics of food preparation.
    • Learn chopping and cutting techniques.
    • Develop cooking skills.
    • Emphasize food presentation.
    • Prepare students for roles in food preparation.
    Course Outcomes
    1. Explain the basics of food preparation.
    2. Perform chopping and cutting techniques.
    3. Apply various cooking methods.
    4. Present food attractively.
    5. Prepare for roles in food preparation.
  • Course Description This course covers the basics of furniture assembly, including tools, techniques, and safety protocols. Course Objectives
    • Understand the basics of furniture assembly.
    • Learn assembly techniques.
    • Develop skills in using assembly tools.
    • Emphasize safety in furniture assembly.
    • Prepare students for roles in furniture assembly.
    Course Outcomes
    1. Explain the basics of furniture assembly.
    2. Perform assembly techniques accurately.
    3. Use assembly tools properly.
    4. Apply safety protocols in furniture assembly.
    Prepare for roles in furniture assembly.
  • Course Description This course introduces the basics of non-specialized retail work, including sales, customer service, and inventory management. Course Objectives
    • Understand the basics of non-specialized retail.
    • Learn sales techniques.
    • Develop customer service skills.
    • Emphasize inventory management.
    • Prepare students for roles in non-specialized retail.
    Course Outcomes
    1. Explain the basics of non-specialized retail.
    2. Apply sales techniques effectively.
    3. Provide excellent customer service.
    4. Manage inventory efficiently.
    5. Prepare for roles in non-specialized retail.
  • Course Description  This course covers the basics of childcare, including child development, caregiving techniques, and safety protocols.  Course Objectives 
    • Understand the basics of childcare. 
    • Learn child development principles. 
    • Develop caregiving techniques. 
    • Emphasize safety in childcare. 
    • Prepare students for roles in childcare. 
    Course Outcomes 
    1. Explain the basics of childcare. 
    2. Apply child development principles. 
    3. Perform caregiving techniques. 
    4. Apply safety protocols in childcare. 
    5. Prepare for roles in childcare. 
  • Course Description This course covers the basics of home repair, including plumbing, electrical work, and general maintenance. Course Objectives
    • Understand the basics of home repair.
    • Learn plumbing repair techniques.
    • Develop skills in electrical work.
    • Emphasize general maintenance tasks.
    • Prepare students for roles in home repair.
    Course Outcomes
    1. Explain the basics of home repair.
    2. Perform plumbing repairs.
    3. Conduct basic electrical work.
    4. Perform general maintenance tasks.
    5. Prepare for roles in home repair.

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