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  • Course Description: In this online course participants will gain perspectives on financial management and governance of non-profit organizations. Learning Objective: Students will be able to:
    • gain an understanding of the unique nature of the nonprofit fiscal management.
    • develop an understanding of financial management techniques for enhancing the effectiveness of nonprofit organizations;
    • understand board governance and the its role in financial management;
    • prepare essential financial statements
    • develop analytic, critical, and expressive abilities;
  • Financial Markets 

    Course Description:  This course examines the role of finance in supporting the functional areas of a firm, and fosters an understanding of how financial decisions themselves can create value. 
    Topics covered include: 
    • Basic analytical skills and principles of corporate finance. 
    • Functions of modern capital markets and financial institutions. 
    • Standard techniques of analysis, including capital budgeting, discounted cash flow valuation, and risk analysis. 
    Learning Objectives: 
    • Apply basic financial theory to Financial Systems 
    • Demonstrate a working knowledge of institutional frameworks 
    • Demonstrate an understanding of the operation of domestic money and capital markets and of their linkages with global financial markets 
    • Demonstrate a working knowledge of the financial products that are available
    • Gain an appreciation for some current issues in financial markets 
    • Acquire an introductory understanding of risk management
  • Course Description:  This course examines the role of finance in supporting the functional areas of a firm, and fosters an understanding of how financial decisions themselves can create value. 
    Course Objectives: 
    • Basic analytical skills and principles of corporate finance 
    • Functions of modern capital markets and financial institutions
    • Apply basic financial theory to Financial Systems 
    • Demonstrate a working knowledge of institutional frameworks 
    • Demonstrate an understanding of the operation of domestic money and capital markets and of their linkages with global financial markets
    • Demonstrate a working knowledge of the financial products that are available
    • Gain an appreciation for some current issues in financial markets
    • Acquire an introductory understanding of risk management
  • Fiscal Management for Non-profit Organizations Syllabus

    Course Description: This online course provides an overview of Fiscal Management for Non-profit Organizations. Through lectures, discussions, and real-world application activities, students will gain a deep knowledge of the basics of nonprofit financial management. By the end of this course, participants should be able to: Learning objectives:
    • Principles and practices related to non-profit fiscal management
    • Importance of good financial decision-making in the context of a non-profit organization
    • Cash flow forecasts and balanced budgets as part of sound fiscal operations
    • Understanding of budgeting for grants or other sources at various levels
    • Financial policies and procedures regarding grant awards or contributions from donors
    • Ethical considerations related to fundraising within non-profits
  • Course Description: This course covers the management of fisheries and aquaculture operations, including sustainable practices, resource management, and the economic impact of fisheries and aquaculture. Course Objectives:
    1. Understand the principles of fisheries and aquaculture management.
    2. Develop sustainable practices for fisheries and aquaculture operations.
    3. Manage resources effectively in fisheries and aquaculture.
    4. Evaluate the economic impact of fisheries and aquaculture.
    5. Ensure compliance with regulations in fisheries and aquaculture management.
    Course Outcomes:
    1. Manage fisheries and aquaculture operations effectively.
    2. Develop and implement sustainable practices in fisheries and aquaculture.
    3. Optimize resource management in fisheries and aquaculture.
    4. Assess the economic impact of fisheries and aquaculture operations.
    5. Ensure compliance with regulations in fisheries and aquaculture management.
  • Course Description This course covers the fitting and assembly of subassemblies in manufacturing, focusing on techniques, tools, and safety. Course Objectives
    • Understand the basics of fitting and assembly.
    • Learn to use fitting and assembly tools.
    • Develop skills in assembling subassemblies.
    • Emphasize safety in fitting and assembly work.
    • Prepare students for roles in manufacturing.
    Course Outcomes
    1. Explain the basics of fitting and assembly.
    2. Use fitting and assembly tools properly.
    3. Assemble subassemblies accurately.
    4. Apply safety protocols in fitting and assembly work.
    5. Prepare for roles in manufacturing.
  • Course Description: This course covers the management of flight operations, including flight planning, crew scheduling, and operational control. Students will learn to optimize flight operations for efficiency and safety. Course Objectives:
    1. Understand the principles of flight operations management.
    2. Learn about flight planning and crew scheduling techniques.
    3. Develop strategies for optimizing flight operations.
    4. Implement operational control procedures for flight safety.
    5. Evaluate the impact of management practices on flight operations performance.
    Course Outcomes:
    1. Manage flight operations to ensure efficiency and safety.
    2. Optimize flight planning and crew scheduling practices.
    3. Implement operational control procedures effectively.
    4. Assess the impact of management practices on flight operations performance.
    5. Improve flight operations through effective management strategies.
     
  • Course Description: This course covers the principles and practices of flight scheduling and planning, including route planning, fleet management, and optimization techniques. Students will learn to develop efficient flight schedules that meet operational requirements. Course Objectives:
    1. Understand the principles of flight scheduling and planning.
    2. Learn about route planning and fleet management.
    3. Develop strategies for optimizing flight schedules.
    4. Implement scheduling techniques to improve efficiency.
    5. Evaluate the impact of scheduling on airline performance.
    Course Outcomes:
    1. Develop and implement efficient flight schedules.
    2. Optimize route planning and fleet management.
    3. Use scheduling techniques to enhance operational efficiency.
    4. Assess the impact of scheduling on airline performance.
    5. Improve flight scheduling practices through optimization strategies.
  • Course Description:

    This course will provide an understanding of the fundamentals of customer experience (CX) and the approaches used to measure customer satisfaction. Topics covered include the principles of CX, customer journey mapping, designing user-friendly experiences, customer feedback systems, and digital analytics. Participants will gain an understanding of how to use these concepts to create tailored experiences for their customers and improve overall satisfaction. Course Objectives:
    • Explain the principles and goals of customer experience (CX)
    • Identify key stages in a customer's journey
    • Design user-friendly experiences that meet customer expectations
    • Utilize effective feedback systems to measure customer satisfaction
    • Examine how digital analytics can be used to improve CX
    • Analyze trends in CX products and services
    • Develop strategies for implementing CX initiatives in different industries
    • Assess ethical considerations when gathering customer data
    • Demonstrate an understanding of principles related to CX
    • Implement measures for improving customer experience across channels
  • Course Description This course covers the basics of food handling and safety, focusing on hygiene, preparation, and storage techniques. Course Objectives
    • Understand the basics of food handling.
    • Learn hygiene practices in food handling.
    • Develop food preparation skills.
    • Emphasize safety in food storage.
    • Prepare students for roles in food handling and safety.
    Course Outcomes
    1. Explain the basics of food handling.
    2. Apply hygiene practices in food handling.
    3. Prepare food safely.
    4. Store food properly.
    5. Prepare for roles in food handling and safety.

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