Products 1791 - 1800 from 1960. Products on page
  • Course Description: This course covers the essentials of catering management, including menu planning, event coordination, food presentation, and service techniques. Participants will learn to manage catering operations. Course Objectives:
    • Understand the principles of catering management.
    • Develop effective menu planning and event coordination strategies.
    • Implement food presentation and service techniques.
    Learning Outcomes:
    • Apply catering management principles in hospitality settings.
    • Develop and implement menu planning and event coordination strategies.
    • Enhance food presentation and service techniques.
    • Time Management
    • Professional Behavior
    • Ethics and Integrity
    • Teamwork
    • Diversity in the Workplace
    • Planning and Organization
    • Project Management
  • Course Description This course covers the basics of welding techniques, focusing on tools, materials, and safety protocols. Course Objectives
    • Understand the basics of welding.
    • Learn welding techniques.
    • Emphasize safety in welding.
    • Develop skills in using welding tools.
    • Prepare students for roles in welding.
    Course Outcomes
    1. Explain the basics of welding.
    2. Perform welding techniques.
    3. Apply safety protocols in welding.
    4. Use welding tools properly.
    5. Prepare for roles in welding.
  • Course Description  This course covers the basics of warehouse safety, including hazard identification, safe practices, and emergency procedures.  Course Objectives 
    • Understand the basics of warehouse safety. 
    • Learn hazard identification techniques. 
    • Develop safe practices in the warehouse. 
    • Emphasize emergency procedures. 
    • Prepare students for maintaining safety in the warehouse. 
    Course Outcomes 
    1. Explain the basics of warehouse safety. 
    2. Identify hazards in the warehouse. 
    3. Apply safe practices in warehouse operations. 
    4. Implement emergency procedures effectively. 
    5. Maintain safety in warehouse operations. 
  • Course Description This course introduces basic trade skills needed for retail workers, including customer service, sales techniques, and inventory management. Course Objectives
    • Introduce basic retail trade skills.
    • Teach customer service principles.
    • Develop sales techniques.
    • Emphasize inventory management.
    • Prepare students for entry-level retail roles.
    Course Outcomes
    1. Explain basic retail trade skills.
    2. Provide excellent customer service.
    3. Apply effective sales techniques.
    4. Manage inventory efficiently.
    5. Prepare for entry-level retail roles.
  • Course Description This course introduces the basics of sewing and tailoring, focusing on techniques, tools, and garment construction. Course Objectives
    • Understand the basics of sewing and tailoring.
    • Learn sewing techniques.
    • Develop skills in garment construction.
    • Emphasize tool usage and maintenance.
    • Prepare students for roles in sewing and tailoring.
    Course Outcomes
    1. Explain the basics of sewing and tailoring.
    2. Perform sewing techniques.
    3. Construct garments accurately.
    4. Use and maintain sewing tools properly.
    5. Prepare for roles in sewing and tailoring.
  • Course Description This course covers the basics of vehicle maintenance, including routine checks, minor repairs, and safety. Course Objectives
    • Understand the basics of vehicle maintenance.
    • Learn to perform routine checks.
    • Develop skills in minor vehicle repairs.
    • Emphasize safety in vehicle maintenance.
    • Prepare students for entry-level roles in vehicle maintenance.
    Course Outcomes
    1. Explain the basics of vehicle maintenance.
    2. Perform routine vehicle checks.
    3. Conduct minor vehicle repairs.
    4. Apply safety protocols in vehicle maintenance.
    5. Prepare for entry-level roles in vehicle maintenance.
  • Course Description This course introduces the basics of locksmithing, including lock mechanisms, key cutting, and security systems. Course Objectives
    • Understand the basics of locksmithing.
    • Learn about different lock mechanisms.
    • Develop skills in key cutting.
    • Emphasize security system knowledge.
    • Prepare students for roles in locksmithing.
    Course Outcomes
    1. Explain the basics of locksmithing.
    2. Understand different lock mechanisms.
    3. Cut keys accurately.
    4. Apply knowledge of security systems.
    5. Prepare for roles in locksmithing.
    • Learn cleaning techniques.
    • Develop organizational skills.
    • Emphasize safety in housekeeping.
    • Prepare students for roles in housekeeping.
    Course Outcomes
    1. Explain the basics of housekeeping.
    2. Perform cleaning techniques efficiently.
    3. Organize housekeeping tasks.
    4. Apply safety protocols in housekeeping.
    5. Prepare for roles in housekeeping.
  • Course Description: This course provides foundational training on basic housekeeping skills needed in a hospital environment. Participants will learn about cleaning techniques, the use of cleaning equipment and chemicals, and maintaining hygiene standards to ensure a clean and safe hospital environment. Course Outcomes:
    1. Develop proficiency in basic housekeeping skills.
    2. Implement effective cleaning techniques.
    3. Use cleaning equipment and chemicals safely.
    4. Maintain hygiene standards in the hospital environment.
    5. Enhance the overall cleanliness and safety of the hospital.
    Objectives:
    1. Identify key principles of basic housekeeping.
    2. Perform effective cleaning techniques.
    3. Use cleaning equipment and chemicals properly.
    4. Implement hygiene standards in the hospital environment.
    5. Monitor and evaluate cleaning activities.
    6. Address common challenges in housekeeping.
    7. Ensure compliance with safety and regulatory standards.
    8. Collaborate with other housekeeping team members.
    9. Develop strategies for continuous improvement in housekeeping.
    10. Review case studies to apply basic housekeeping skills in real-world settings.
    Units:
    1. Introduction to Basic Housekeeping
    2. Principles of Effective Cleaning Techniques
    3. Using Cleaning Equipment Safely
    4. Proper Use of Cleaning Chemicals
    5. Implementing Hygiene Standards
    6. Monitoring and Evaluating Cleaning Activities
    7. Addressing Challenges in Housekeeping
    8. Safety and Regulatory Compliance in Housekeeping
    9. Collaboration with Housekeeping Teams
    10. Case Studies and Practical Applications

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