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  • Resource Management in Education        

    Course Description: This course is designed to provide an examination of the theory and practice of human resource management and public school finance in relation to expenditures and resources at the local, state, and federal levels of support in school districts. It also provides an examination of social issues that impact the school learning environment, to include gender, quality, multicultural education, diversity; and privatization. It provides an in-depth study of the basic principles of money management in public education and how to manage it. There is a focus is on the management of dollars (fiscal), space (building operations), people (human resources), community resources (engagement) and time. Learning Objectives:
    • Examine the theory and practice of human resource management and public school finance in relation to expenditures and resources
    • Examine social issues that impact the school learning environment
    • Explore the management of space, time, and community resources
  • Course Description: This certification covers the management of restaurant operations. Topics include menu planning, cost control, service quality, and staff management. Participants will learn to run successful restaurant businesses. Course Objectives:
    • Understand the principles of restaurant management.
    • Develop effective menu planning and cost control strategies.
    • Enhance service quality and staff management.
    • Manage restaurant operations efficiently.
    Learning Outcomes:
    • Apply restaurant management strategies in hospitality settings.
    • Develop and implement menu planning and cost control strategies.
    • Enhance service quality and staff management.
    • Optimize restaurant operations.
  • Restaurant Management Executive Certification

    Executive Certification Courses:
    • Business Communication
    • Budget
    • Time Management
    • Principles of Management
    • Restaurant Management
    • Leadership I
    Optional International Executive Trip:
    Join us on an exciting business trip to some of the leading corporations in your field in the USA. The trip is an incredible opportunity for us to gain valuable insights on the latest trends, innovations, and best practices in your industry. We will be visiting various companies, getting an up-close look at their operations, and having the chance to meet with top executives. Aside from the immense learning potential of the trip, this is also an excellent opportunity to network with industry peers, form new business relationships, and create opportunities for the future. The business trip is scheduled, and we have made all necessary arrangements for the travel, accommodations, and itinerary. We truly believe that this experience will be a valuable investment in our company's success. Executive Field Trip price and details: If you would like to receive more information about the field trip, such as the itinerary, travel options, accommodation details, and pricing, please do not hesitate to contact us. Our team would be delighted to answer your questions and provide you with the information you need to make an informed decision about joining us.
  • Course Description: This course provides an overview of restaurant operations, including menu planning, food preparation, service techniques, and cost control. Participants will learn to manage restaurant operations efficiently. Course Objectives:
    • Understand the principles of restaurant operations.
    • Develop effective menu planning and food preparation strategies.
    • Implement service techniques and cost control measures.
    Learning Outcomes:
    • Manage restaurant operations effectively.
    • Develop and implement menu planning and food preparation strategies.
    • Enhance service techniques and control costs.
  • Interactive activities and learning path. Instant Access to our platform / multimedia content 1 year full access to the purchased courses.  
  • Retail Management Executive Certification

    Retail Management Executive Certification Courses:
    • Micro-Economics
    • Procurement
    • Principles of Management
    • Retail Management
    • Leadership I
    Optional International Executive Trip:
    Join us on an exciting business trip to some of the leading corporations in your field in the USA. The trip is an incredible opportunity for us to gain valuable insights on the latest trends, innovations, and best practices in your industry. We will be visiting various companies, getting an up-close look at their operations, and having the chance to meet with top executives. Aside from the immense learning potential of the trip, this is also an excellent opportunity to network with industry peers, form new business relationships, and create opportunities for the future. The business trip is scheduled, and we have made all necessary arrangements for the travel, accommodations, and itinerary. We truly believe that this experience will be a valuable investment in our company's success. Executive Field Trip price and details: If you would like to receive more information about the field trip, such as the itinerary, travel options, accommodation details, and pricing, please do not hesitate to contact us. Our team would be delighted to answer your questions and provide you with the information you need to make an informed decision about joining us.
  • Course Description  The Retail Manager course provides in-depth knowledge and skills required to manage retail operations effectively. It covers retail management principles, customer service, inventory management, and sales strategies.  Course Objectives 
    • Understand retail management principles. 
    • Learn customer service and sales strategies. 
    • Develop skills in inventory management. 
    • Emphasize financial management and compliance. 
    • Prepare for the Certified Retail Manager certification exam. 
    Course Outcomes 
    1. Explain retail management principles. 
    2. Provide excellent customer service and implement sales strategies. 
    3. Manage inventory effectively. 
    4. Ensure financial management and compliance. 
    5. Pass the Certified Retail Manager certification exam. 
  • Course Description This course covers the essential skills for retail store management, including sales strategies, inventory control, and customer service. Course Objectives
    • Understand the basics of retail store management.
    • Learn effective sales strategies.
    • Develop inventory control skills.
    • Emphasize customer service.
    • Prepare students for roles in retail store management.
    Course Outcomes
    1. Explain the basics of retail store management.
    2. Apply effective sales strategies.
    3. Control inventory efficiently.
    4. Provide excellent customer service.
    5. Prepare for roles in retail store management.
  • Course Description: This certification covers the principles and practices of revenue management in the hospitality industry. Topics include demand forecasting, pricing strategies, inventory management, and distribution channels. Participants will learn to maximize revenue and profitability. Course Objectives:
    • Understand the principles of revenue management.
    • Develop effective pricing strategies.
    • Implement inventory management techniques.
    • Optimize distribution channels for revenue maximization.
    Learning Outcomes:
    • Apply revenue management strategies in hospitality settings.
    • Forecast demand and set optimal prices.
    • Manage inventory and distribution channels effectively.
    • Maximize revenue and profitability.
  • Course Description: This course focuses on revenue management strategies for restaurants, including pricing, demand forecasting, and performance metrics. Course Objectives:
    • To understand revenue management principles in restaurants.
    • To develop effective pricing strategies.
    • To learn techniques for demand forecasting.
    • To use performance metrics to improve revenue management.
    Learning Outcomes:
    • Explain revenue management concepts.
    • Develop and implement pricing strategies.
    • Forecast demand accurately.
    • Use performance metrics to enhance revenue management.

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