Food Science and Technology Course Syllabus
Course Description: This Food Science and Technology Course Syllabus is an online course that provides participants with in-depth knowledge of food science principles and the tools necessary to apply them to their everyday work. Through interactive activities, real-life applications, case studies, videos, and other learning materials, this course will equip participants with a solid foundation for creating successful technological solutions for the food industry. Course Objectives: 1. Understand basic chemical and physical phenomena related to foods such as solubility, heat transfer mechanisms, pH relationships, etc. 2. Identify key properties of additives used in foods such as preservatives, flavorings, and colorants along with their functionalities when added into recipes or formulations. 3. Explore how to grow new products from existing ingredients through novel combinations of texture/flavor modifiers using advanced technologies like nanoencapsulation techniques or emulsification processes. 4. Learn about important introduction to nutrition concepts related to macronutrients (fats/lipids; carbohydrates; proteins) along with vitamins/minerals which are essential components of all diets associated with health benefits on the human body as a consequence of their intake throughout meals formulation process. 5. Understand the fundamentals of food safety and related regulations for process development in order to provide safe foods. 6. Gain insights into how to develop and design cutting-edge technologies that could be used within the food industry to create innovative products, from conception through commercialization. 7. Learn about emerging markets and trends in the food industry such as plant-based foods, alternative proteins, and local sourcing.
Engineering Design Course Syllabus
Course Description: This online Engineering course is designed to provide participants with a comprehensive understanding of the practical application of engineering concepts in everyday work. Participants will learn how to analyze, design and implement processes that are used by professionals in the field. By mastering problem-solving skills and computer-aided design tools, participants will be able to develop innovative solutions for real-life applications. Course Objectives: 1. Develop a strong understanding of basic engineering principles like vectors, forces, and stress calculations 2. Analyze different types of systems using mathematical modeling techniques like linear equations or matrix algebra 3. Understand engineering materials used in daily operations 4. Demonstrate proficiency in Computer Aided Design (CAD) software such as AutoCAD or Solidworks 5. Construct virtual models that can be tested through simulations based on user input variables 6. Generate data analysis reports on experimental results from multiple sources 7. Interpret graphical representation tools such as bar charts or histograms when analyzing data sets 8. Create detailed product plans utilizing parts lists and specifications sheets 9. Examine safety standards related to designing structures and machines 10. Use 3D printing technologies to build solid prototypes from a digital model
Renewable Energy Syllabus
Course Description: This online course is designed to help participants understand the basics of renewable energy and its applications in our daily lives. This course will cover topics such as different types of renewable energy, processes for implementing them into daily life, current trends in technology, and economic considerations when planning for future energy needs. Upon successful completion of this course, students should be able to: Course Objectives: 1. How renewable sources can affect individual lifestyle choices as well as policy decisions 2. Identify viable alternatives to non-renewable energy sources 3. Analyze the cost benefits associated with investing in renewable energy technologies 4. Understand the various regulatory policies that govern different forms of renewable energies 5. Explain how technological advances have enabled a wider range of options for utilizing sustainable resources
Advanced Manufacturing and Machinery Mechanics Syllabus
Course Description: This online Advanced Manufacturing and Machinery Mechanics course will provide students with an in-depth understanding of the mechanics and operations involved in manufacturing. It covers topics such as mechanical engineering principles, metallurgy, machine tools, production systems and processes, numerical control automation systems, safety hazards, and preventive measures. Course Objectives:- Understand fundamental concepts of machinery mechanics including basic science principles related to force, work energy transfer techniques involving machines used for mass production
- Understand the use of mathematics to calculate dimensions related to precision machining
- Review a range of materials that are commonly found in manufacturing settings
- Analyze performance issues arising from production process design decisions
- Gain experience troubleshooting common machine malfunctions by simulating possible solutions before implementation on live equipment
- Develop competency with various pieces of industrial machinery through hands-on class activities or virtual simulations
- Demonstrate proficiency using Computer Aided Design/Computer Aided Manufacturing (CAD/CAM)
Course Description: The online Culinary Arts Course explores the fundamentals of food preparation and cooking techniques. This course provides an introduction to the principles of nutrition, safety, sanitation, and organization for professional cookery. Students will gain knowledge on a variety of ingredients used in traditional recipes from around the world as well as how to properly use them when creating dishes. Course Objectives: 1) Understand the basics of food science, including flavor combinations, texture modifications, and plate presentation; 2) Learn safe handling practices and kitchen safety protocols; 3) Manage time effectively while preparing multiple dishes; 4) Recognize common methods of food preservation; 5) Selection of appropriate tools required for tasks completed in a commercial setting; 6) Create both classical and modern dishes that reflect global cuisines; 7) Plan balanced meals based on nutritional needs or dietary restrictions.
Description: This course is design to help college Freshmen to be with the writing, grammar, and formatting abilities necessary to be competitive at the college and university level.     Benefit of Certification: Nearly all college courses will require a written essay at some point. Knowing the rules of writing styles and how to organize thoughts for different kinds of reports and essays can be invaluable to being a successful learner in higher education.    Learning Objectives: Students will learn Â- the APA writing style rules Â
- how to organize thoughts and prepare different types of reports and essays. (Research, informative, non-fiction, and fiction) Â
Description: This course is design to help college Freshmen to be with the arithmetic, logic,  and deductive problem solving skills, necessary to be competitive at the college and university level.  Benefit of Certification: Nearly all college courses will require deductive problem solving  skills at some point. Understanding basic math formulas, calculations, and deductive problem solving strategies can be invaluable to being a successful learner in higher education.    Learning Objectives: Students will learn Â- how to solve basic algebraic equations Â
- how to solve basic geometric equations Â
- how to solve logic problems Â
Description: In this course participants will learn the basics of creating financial statements, budgets, W-4 reports, and year-end tax reports.   Benefit of Certification: Keeping track of finances is a key element to running a successful business. Many new and small business owners are experts in their field of work but lack the financial understanding to keep their business fiscally above water.  Learning Objectives: Students will learn Â- how to prepare financial statements (balance sheet )
- how to create an annual budget that works Â
- how to prepare payroll statements Â
- guidelines to preparing annual tax-returns Â
Description: Participants will learn philosophy, psychology, and physiology of working with youth in sports programs, as well as working with families, referees, and other sport participants.  Benefit of Certification: Being a credentialed Youth Sports Coach will provide the participant with the knowledge and confidence to working with youth athletes and their families.    Learning Objectives: Participants will learn Â- various approaches to coaching Â
- growth and development stages of youth Â
- Psychological aspects of coaching strategies Â
- how to work with family members and officials Â
Description: Participants will learn about the nutritional and recreational characteristics of a variety of dogs, as well as there.  Benefit of Certification: Becoming a Certified Dog Walker is an excellent step in starting a new career as a Dog Walker.  *Upon completion the participant will receive Certificate of Dog Walker suitable for framing and an ID card to carry for every day identification.  Learning Objectives: Students will learn about Â- nutritional needs of dogs Â
- recreational needs, capacities and limitations of dogs Â
- How to gain and keep clients. Â