Course Title: Youth Express: Mastering English Communication Course Structure: Length: This ESL online course spans 32 hrs. Proficiency Level: The course targets intermediate learners with a basic understanding of English. Prerequisite Requirements: Learners should have completed a beginner-level ESL course or have equivalent knowledge in English. Course Objectives (Measurable and Achievable): By the end of this course, learners will be able to: 1. Employ effective communication strategies in various contexts. 2. Utilize advanced vocabulary and idiomatic expressions proficiently. 3. Demonstrate a strong command of grammar and complex sentence structures. 4. Deliver engaging and persuasive presentations. 5. Apply business English for professional communication. 6. Achieve fluency in English communication. 7. Exhibit cultural awareness and sensitivity in diverse interactions. 8. Successfully participate in cultural exchange projects. 9. Analyze and discuss cultural topics confidently. 10. Communicate fluently and effectively in English for various real-world scenarios. Course Overview: Welcome to "Youth Express: Mastering English Communication." This comprehensive course is designed to help intermediate learners achieve mastery in English language communication. With a strong focus on practicality and real-world applications, this course equips students with the language skills and cultural awareness needed to excel in various contexts. This course is designed to empower learners with the language skills, cultural competence, and confidence needed to excel in English communication. Course Navigation: Navigating this course is designed to be user-friendly. Below are essential guidelines: 1. Unit Structure: The course comprises 10 units, each covering specific language skills and cultural insights. 2. Syllabus: Every unit is equipped with a syllabus outlining learning objectives, assignments, and assessments. 3. Assignments: Assignments are integrated into each unit, and learners should submit them by the assigned due date. 4. Interaction: Learners are encouraged to engage with peers through discussion forums, group activities, and peer reviews. 5. Instructor Assistance: Our instructors are here to support you. If you have any questions or require assistance, don't hesitate to reach out.
Course Title: English Adventures: Exploring Language and Culture Course Structure: Length:Â This ESL online course will run for a duration of 32 hrs. Proficiency Level:The course is designed for beginners, targeting individuals with little to no prior knowledge of the English language. Prerequisite Requirements:Â There are no specific prerequisites for this course. It is open to anyone interested in learning English. Course Objectives (Measurable and Achievable):Â By the end of this course, learners will be able to:- Engage in basic conversations and greetings.
- Expand their vocabulary significantly.
- Demonstrate improved pronunciation.
- Comprehend and apply fundamental grammar rules.
- Construct basic sentences and engage in everyday conversations.
- Develop role-play skills for real-life situations.
- Gain cultural awareness of English-speaking communities.
- Understand and appreciate cultural nuances.
- Exhibit fluency in English.
- Communicate effectively in various real-world scenarios.
Course Description: This course is designed for those in the hospitality industry, focusing on guest interactions, tourism vocabulary, and cultural sensitivity. It includes role-plays, travel itinerary planning, and customer service scenarios. Learners will be able to provide excellent service to Spanish-speaking guests. Course Length: 20 hours (1 hour per module) Proficiency Level: Intermediate to Advanced Spanish proficiency Prerequisites: Basic Spanish proficiency and a basic understanding of tourism and hospitality conceptsÂ
Course Description: This course focuses on Spanish usage in business contexts, including meetings, presentations, negotiations, and networking. It involves case studies, mock meetings, and business writing exercises. Learners will improve their ability to communicate effectively in diverse business situations. Course Length: 20 hours (1 hour per module) Proficiency Level: Intermediate to Advanced Spanish proficiency Prerequisites: Basic Spanish proficiency and a basic understanding of business conceptsÂ
Course Description: This certification covers the management of restaurant operations. Topics include menu planning, cost control, service quality, and staff management. Participants will learn to run successful restaurant businesses. Course Objectives:- Understand the principles of restaurant management.
- Develop effective menu planning and cost control strategies.
- Enhance service quality and staff management.
- Manage restaurant operations efficiently.
- Apply restaurant management strategies in hospitality settings.
- Develop and implement menu planning and cost control strategies.
- Enhance service quality and staff management.
- Optimize restaurant operations.
Course Description: The Hotel and Resort Management degree is designed for students with a career interest in the lodging and resort industries.  The purpose of the Hotel and Resort Management program is to provide students with core competencies and experiential learning opportunities in preparation for successful management careers and leadership roles in the resort and hospitality industry. Students will engage in practical issues of quality and productivity of the utilities and facilities. Course Structure:- Course Length: 20 hours of instruction
- Proficiency Level: Intermediate
- Prerequisite Requirements: Basic understanding of hospitality operations or leadership concepts is recommended.
- understand the different types of resorts.
- identify operational environmental standards for all types of resorts
- explain the techniques used in distributing activities and facilities in the resort.
- participate in resort design and understand master plan development.
- be familiar with management problem solving.
- learn how to manage the space and capacities within the resort.
- be familiar with various types of resorts.
Course Description: The Hotel and Resort Management degree is designed for students with a career interest in the lodging and resort industries. Â The purpose of the Hotel and Resort Management program is to provide students with core competencies and experiential learning opportunities in preparation for successful management careers and leadership roles in the resort and hospitality industry. Students will engage in practical issues of quality and productivity of the utilities and facilities. Learning Objectives: Students will:- understand the different types of resorts.
- identify operational environmental standards for all types of resorts
- explain the techniques used in distributing activities and facilities in the resort.
- participate in resort design and understand master plan development.
- be familiar with management problem solving.
- learn how to manage the space and capacities within the resort.
- be familiar with various types of resorts.
- This course will be assessed by two exams; a mid-term and final exam.
- Students will submit responses to short essay questions at the end of each unit.
- Students will have a Capstone Project due at the end of the course.
Course Description: The Hotel and Resort Management degree is designed for students with a career interest in the lodging and resort industries. Â The purpose of the Hotel and Resort Management program is to provide students with core competencies and experiential learning opportunities in preparation for successful management careers and leadership roles in the resort and hospitality industry. Students will engage in practical issues of quality and productivity of the utilities and facilities. Learning Objectives: Students will:- understand the different types of resorts.
- identify operational environmental standards for all types of resorts
- explain the techniques used in distributing activities and facilities in the resort.
- participate in resort design and understand master plan development.
- be familiar with management problem solving.
- learn how to manage the space and capacities within the resort.
- be familiar with various types of resorts.
- This course will be assessed by two exams; a mid-term and final exam.
- Students will submit responses to short essay questions at the end of each unit.
- Students will have a Capstone Project due at the end of the course.
Description: This course is designed for those in the hospitality industry, focusing on guest interactions, tourism vocabulary, and cultural sensitivity. It includes role-plays, travel itinerary planning, and customer service scenarios. Learners will be able to provide excellent service to Spanish-speaking guests. Learning Objectives:- Understand and use common tourism and hospitality terminologies accurately.
- Communicate effectively about customer service, travel, accommodation, and food and beverage services.
- Write precise and comprehensive tourism and hospitality-specific reports and emails.
- Deliver clear and structured oral presentations on tourism and hospitality topics.
- Participate in professional discussions and meetings in a tourism and hospitality setting.
- Understand and interpret tourism and hospitality literature and research.
- Use Spanish effectively for teleconferencing and online consultations in a tourism and hospitality context.
- Continually improve their tourism and hospitality-specific Spanish skills through self-study and professional development.
- Develop an understanding of tourism and hospitality operations in Spanish-speaking countries.
- Communicate effectively with clients and stakeholders about tourism and hospitality projects.
Description: This course focuses on Spanish usage in business contexts, including meetings, presentations, negotiations, and networking. It involves case studies, mock meetings, and business writing exercises. Learners will improve their ability to communicate effectively in diverse business situations. Learning Objectives:- Understand and use common business terminologies accurately.
- Communicate effectively about business strategies and operations.
- Understand and discuss various aspects of business like marketing, finance, HR, etc.
- Write precise and comprehensive business reports and emails.
- Deliver clear and structured oral presentations on business topics.
- Participate in professional discussions and meetings in a business setting.
- Understand and interpret business literature and research.
- Use Spanish effectively for teleconferencing and online consultations in a business context.
- Continually improve their business-specific Spanish skills through self-study and professional development.
- Develop an understanding of business operations in Spanish -speaking countries.