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  • Hotel and Resort Management

    $800
    Course Title: Hotel and Resort Management Course Description: The Hotel and Resort Management degree is designed for students with a career interest in the lodging and resort industries.  The purpose of the Hotel and Resort Management program is to provide students with core competencies and experiential learning opportunities in preparation for successful management careers and leadership roles in the resort and hospitality industry. Students will engage in practical issues of quality and productivity of the utilities and facilities. Course Structure:
    • Course Length: 20 hours of instruction
    • Proficiency Level: Intermediate
    • Prerequisite Requirements: Basic understanding of hospitality operations or leadership concepts is recommended.
    Learning Objectives: Students will:
    1. understand the different types of resorts.
    2. identify operational environmental standards for all types of resorts
    3. explain the techniques used in distributing activities and facilities in the resort.
    4. participate in resort design and understand master plan development.
    5. be familiar with management problem solving.
    6. learn how to manage the space and capacities within the resort.
    7. be familiar with various types of resorts.
    Upon successful completion of this course, learners will be equipped to lead and develop service teams that deliver exceptional guest experiences, fostering a culture of excellence within hospitality establishments.
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  • Hotel and Accommodation Services | Labor Basic Skills | Online Courses

    $300
    Course Description This course covers the essential skills for working in hotel and accommodation services, including customer service, housekeeping, and front desk operations. Course Objectives
    • Understand the basics of hotel and accommodation services.
    • Learn customer service principles.
    • Develop housekeeping skills.
    • Emphasize front desk operations.
    • Prepare students for roles in hotel and accommodation services.
    Course Outcomes
    1. Explain the basics of hotel and accommodation services.
    2. Provide excellent customer service.
    3. Perform housekeeping tasks efficiently.
    4. Manage front desk operations.
    5. Prepare for roles in hotel and accommodation services
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  • Hotel Administrator | Labor Basic Skills | Industry Certifications

    $800
    Course Description  The Hotel Administrator course provides comprehensive training in hotel management, covering operations, customer service, financial management, and marketing.  Course Objectives 
    • Understand hotel management principles. 
    • Learn customer service excellence. 
    • Develop skills in hotel operations and financial management. 
    • Emphasize marketing and sales strategies. 
    • Prepare for the Certified Hotel Administrator certification exam. 
    Course Outcomes 
    1. Explain hotel management principles. 
    2. Provide excellent customer service in a hotel setting. 
    3. Manage hotel operations effectively. 
    4. Implement marketing and sales strategies. 
    5. Pass the Certified Hotel Administrator certification exam. 
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  • Hospitality Supervisor | Labor Basic Skills | Industry Certifications

    $800
    Course Description  The Hospitality Supervisor course provides training in hospitality management, focusing on customer service, operations, and leadership.  Course Objectives 
    • Understand hospitality management principles. 
    • Learn customer service excellence. 
    • Develop skills in hospitality operations and leadership. 
    • Emphasize safety and compliance. 
    • Prepare for the Certified Hospitality Supervisor certification exam. 
    Course Outcomes 
    1. Explain hospitality management principles. 
    2. Provide excellent customer service. 
    3. Manage hospitality operations effectively. 
    4. Lead hospitality teams efficiently. 
    5. Pass the Certified Hospitality Supervisor certification exam. 
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  • Hospitality Supervision and Leadership | Hospitality | Online Courses

    $800
    Course Description: This course focuses on developing supervisory and leadership skills for the hospitality industry. Topics include team management, motivation, conflict resolution, and performance evaluation. Participants will learn to lead effectively. Course Objectives:
    • Understand the principles of supervision and leadership.
    • Develop skills for team management and motivation.
    • Implement conflict resolution and performance evaluation strategies.
    Learning Outcomes:
    • Apply supervisory and leadership skills in hospitality settings.
    • Manage and motivate hospitality teams.
    • Resolve conflicts and evaluate team performance.
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  • Hospitality Sales Techniques | Hospitality | Online Courses

    $800
    Course Description: This course covers sales techniques specific to the hospitality industry. Topics include prospecting, sales presentations, negotiation, and closing deals. Participants will learn to boost sales in hospitality settings. Course Objectives:
    • Understand the principles of hospitality sales.
    • Develop effective sales techniques and strategies.
    • Implement prospecting, negotiation, and deal-closing techniques.
    Learning Outcomes:
    • Apply sales techniques in hospitality settings.
    • Develop and implement effective sales strategies.
    • Boost sales through prospecting, negotiation, and closing deals.
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  • Hospitality Sales and Marketing

    $800
    Course Description: This course covers sales and marketing strategies specific to the hospitality industry. Topics include market segmentation, sales techniques, digital marketing, and customer relationship management. Participants will learn to drive sales and increase market share. Course Objectives:
    • Understand the principles of hospitality sales and marketing.
    • Develop effective sales and marketing strategies.
    • Implement digital marketing techniques.
    • Enhance customer relationship management.
    Learning Outcomes:
    • Apply sales and marketing strategies in hospitality settings.
    • Develop and implement effective sales and marketing plans.
    • Utilize digital marketing techniques effectively.
    • Enhance customer relationship management.
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  • Hospitality Real Estate Investment

    $800
    Course Description: This course provides insights into real estate investment in the hospitality industry. Topics include market analysis, investment strategies, property valuation, and financial modeling. Participants will learn to make informed investment decisions. Course Objectives:
    • Understand the principles of real estate investment.
    • Develop market analysis and investment strategies.
    • Implement property valuation and financial modeling techniques.
    • Make informed investment decisions in hospitality real estate.
    Learning Outcomes:
    • Apply real estate investment strategies in hospitality settings.
    • Conduct market analysis and develop investment strategies.
    • Implement property valuation and financial modeling techniques.
    • Make informed investment decisions in hospitality real estate.
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  • Hospitality Project Management | Hospitality | Online Courses

    $800
    Course Description: This course covers project management principles and practices in the hospitality industry, including project planning, execution, monitoring, and closure. Participants will learn to manage hospitality projects effectively. Course Objectives:
    • Understand the principles of project management.
    • Develop effective project planning and execution strategies.
    • Implement project monitoring and closure techniques.
    Learning Outcomes:
    • Apply project management principles in hospitality settings.
    • Develop and implement project planning and execution strategies.
    • Monitor and close projects effectively.
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  • Hospitality Procurement | Hospitality | Online Courses

    $800
    Course Description: This course explores procurement practices in the hospitality industry, including supplier selection, contract negotiation, inventory management, and cost control. Participants will learn to manage procurement effectively. Course Objectives:
    • Understand the principles of hospitality procurement.
    • Develop effective supplier selection and contract negotiation strategies.
    • Implement inventory management and cost control measures.
    Learning Outcomes:
    • Apply procurement principles in hospitality settings.
    • Develop and implement supplier selection and contract negotiation strategies.
    • Manage inventory and control costs effectively.
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