Course Description: This course covers financial accounting principles and practices for the hospitality industry. Topics include financial statements, budgeting, cost control, and financial analysis. Participants will gain skills in managing hospitality finances. Course Objectives:

• Understand the principles of financial accounting.
• Develop skills for budgeting and cost control.
• Analyze financial statements and performance.

Learning Outcomes:

• Apply financial accounting principles in hospitality settings.
• Develop and implement budgeting and cost control strategies.
• Analyze financial statements and performance.

Course Description: This course explores the management of bar and beverage operations, including inventory control, drink preparation, customer service, and cost management. Participants will gain skills in running successful bar operations. Course Objectives:

• Understand the principles of bar and beverage management.
• Develop effective inventory control and cost management strategies.
• Enhance drink preparation and customer service techniques.

Learning Outcomes:

• Apply bar and beverage management principles in hospitality settings.
• Develop and implement inventory control and cost management strategies.
• Enhance drink preparation and customer service techniques.

Course Description: This course provides an introduction to managing cruise line operations, including guest services, itinerary planning, safety protocols, and marketing. Participants will gain insights into the cruise industry. Course Objectives:

• Understand the principles of cruise line management.
• Develop effective guest services and itinerary planning strategies.
• Implement safety protocols and marketing plans for cruise operations.

Learning Outcomes:

• Apply cruise line management principles in hospitality settings.
• Develop and implement guest services and itinerary planning strategies.
• Ensure safety and promote cruise services effectively.