- Understand food service management principles.
- Learn food safety and sanitation.
- Develop skills in food service operations and customer service.
- Emphasize financial management in food service.
- Prepare for the Certified Food Service Manager certification exam.
- Explain food service management principles.
- Ensure food safety and sanitation.
- Manage food service operations effectively.
- Provide excellent customer service.
- Pass the Certified Food Service Manager certification exam.
