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  • Fiscal Management for Non-profit Organizations | Non-Profit | Online Courses

    $800

    Fiscal Management for Non-profit Organizations Syllabus

    Course Description: This online course provides an overview of Fiscal Management for Non-profit Organizations. Through lectures, discussions, and real-world application activities, students will gain a deep knowledge of the basics of nonprofit financial management. By the end of this course, participants should be able to: Learning objectives:
    • Principles and practices related to non-profit fiscal management
    • Importance of good financial decision-making in the context of a non-profit organization
    • Cash flow forecasts and balanced budgets as part of sound fiscal operations
    • Understanding of budgeting for grants or other sources at various levels
    • Financial policies and procedures regarding grant awards or contributions from donors
    • Ethical considerations related to fundraising within non-profits
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  • Fisheries and Aquaculture Management | Transportation | Online Courses

    $200
    Course Description: This course covers the management of fisheries and aquaculture operations, including sustainable practices, resource management, and the economic impact of fisheries and aquaculture. Course Objectives:
    1. Understand the principles of fisheries and aquaculture management.
    2. Develop sustainable practices for fisheries and aquaculture operations.
    3. Manage resources effectively in fisheries and aquaculture.
    4. Evaluate the economic impact of fisheries and aquaculture.
    5. Ensure compliance with regulations in fisheries and aquaculture management.
    Course Outcomes:
    1. Manage fisheries and aquaculture operations effectively.
    2. Develop and implement sustainable practices in fisheries and aquaculture.
    3. Optimize resource management in fisheries and aquaculture.
    4. Assess the economic impact of fisheries and aquaculture operations.
    5. Ensure compliance with regulations in fisheries and aquaculture management.
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  • Fitting and Assembly of Subassemblies| Labor Basic Skills | Online Courses

    $300
    Course Description This course covers the fitting and assembly of subassemblies in manufacturing, focusing on techniques, tools, and safety. Course Objectives
    • Understand the basics of fitting and assembly.
    • Learn to use fitting and assembly tools.
    • Develop skills in assembling subassemblies.
    • Emphasize safety in fitting and assembly work.
    • Prepare students for roles in manufacturing.
    Course Outcomes
    1. Explain the basics of fitting and assembly.
    2. Use fitting and assembly tools properly.
    3. Assemble subassemblies accurately.
    4. Apply safety protocols in fitting and assembly work.
    5. Prepare for roles in manufacturing.
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  • Flight Operations Management | TRANSPORTATION | ONLINE COURSES

    $200
    Course Description: This course covers the management of flight operations, including flight planning, crew scheduling, and operational control. Students will learn to optimize flight operations for efficiency and safety. Course Objectives:
    1. Understand the principles of flight operations management.
    2. Learn about flight planning and crew scheduling techniques.
    3. Develop strategies for optimizing flight operations.
    4. Implement operational control procedures for flight safety.
    5. Evaluate the impact of management practices on flight operations performance.
    Course Outcomes:
    1. Manage flight operations to ensure efficiency and safety.
    2. Optimize flight planning and crew scheduling practices.
    3. Implement operational control procedures effectively.
    4. Assess the impact of management practices on flight operations performance.
    5. Improve flight operations through effective management strategies.
     
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  • Flight Scheduling and Planning | TRANSPORTATION | ONLINE COURSES

    $200
    Course Description: This course covers the principles and practices of flight scheduling and planning, including route planning, fleet management, and optimization techniques. Students will learn to develop efficient flight schedules that meet operational requirements. Course Objectives:
    1. Understand the principles of flight scheduling and planning.
    2. Learn about route planning and fleet management.
    3. Develop strategies for optimizing flight schedules.
    4. Implement scheduling techniques to improve efficiency.
    5. Evaluate the impact of scheduling on airline performance.
    Course Outcomes:
    1. Develop and implement efficient flight schedules.
    2. Optimize route planning and fleet management.
    3. Use scheduling techniques to enhance operational efficiency.
    4. Assess the impact of scheduling on airline performance.
    5. Improve flight scheduling practices through optimization strategies.
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  • Flood Fighters: Building Resilient Water Management Systems | Industry Specialized Training

    $800
    Course Title and Description: Learn about constructing infrastructure to mitigate floods and protect communities. This course covers design and implementation strategies for flood resilience in urban and rural areas. Learning Objectives:
    1. Understand flood risk assessment and hydrology principles.
    2. Design infrastructure to manage and mitigate flood risks.
    3. Apply sustainable practices to flood management systems.
    4. Develop community-focused flood resilience plans.
    Course Syllabus Overview (10 Units):
    1. Introduction to Flood Management Infrastructure
    2. Understanding Hydrology and Flood Risk Assessment
    3. Design Principles for Retention Basins and Flood Barriers
    4. Stormwater Drainage Systems: Design and Implementation
    5. Nature-Based Solutions for Flood Mitigation
    6. Regulatory Frameworks for Flood Management Projects
    7. Technology Integration in Flood Infrastructure Monitoring
    8. Environmental Impact Assessments for Flood Projects
    9. Case Studies: Resilient Flood Management Systems Worldwide
    10. Capstone Project – Designing a Flood-Resilient Community
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  • Focus on Customer Experience | Customer Service | Online Courses

    $300

    Course Description:

    This course will provide an understanding of the fundamentals of customer experience (CX) and the approaches used to measure customer satisfaction. Topics covered include the principles of CX, customer journey mapping, designing user-friendly experiences, customer feedback systems, and digital analytics. Participants will gain an understanding of how to use these concepts to create tailored experiences for their customers and improve overall satisfaction. Course Objectives:
    • Explain the principles and goals of customer experience (CX)
    • Identify key stages in a customer's journey
    • Design user-friendly experiences that meet customer expectations
    • Utilize effective feedback systems to measure customer satisfaction
    • Examine how digital analytics can be used to improve CX
    • Analyze trends in CX products and services
    • Develop strategies for implementing CX initiatives in different industries
    • Assess ethical considerations when gathering customer data
    • Demonstrate an understanding of principles related to CX
    • Implement measures for improving customer experience across channels
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  • Food and Beverage Management

    $800
    Course: Food and Beverage Operations Management Description: In the Food and Beverage Operations Management course learners will expand their knowledge in the food service industry from fast-food stores to fine dining. This course build on the philosophy, psychology, and technical skills of service. Topics covered include the management and training of personnel to be responsible; product knowledge; food ordering, storage, and preparation; sales forecasting; cost control; and other paper work. Learning Objectives: This course has been designed to support the following learner outcomes:
    • Identify the physical components and requirements of a food and beverage operation.
    • Understand the best practices of food and beverage preparation and service.
    • Describe and demonstrate staffing guidelines, including developing a work schedule.
    • Identify effective communication and motivational techniques to create a positive work climate.
    • Demonstrate the managerial controls of a food and beverage
    • Grasp the marketing concepts of a food and beverage operation.
    • Understand the concepts of financial and internal controls in the food and beverage industry.
    • identify and address operational and strategic challenges in the day-to-day running of a foodservice operation
    • develop solutions for operational and strategic problems in a foodservice context
    • make effective operational decisions and critically evaluate their impact within the operation, applying the appropriate tools to do so
    • demonstrate effective strategies for customer relationships
    • identify and address the importance of human resources in a foodservice operation
    • use relevant models to evaluate marketing and financial decisions in a foodservice operation.
    Methodology:  The Food and Beverage Operations Management course is a fundamental learning program with recommended readings and videos. This course is self-directed, which means you may study and complete assignments at times that are most convenient for you. The course is designed to engage students at a fundamental level of mastering the understanding of common course elements concepts through analytical and synthesis learning.
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  • Food Handling and Safety | Labor Basic Skills | Online Courses

    $300
    Course Description This course covers the basics of food handling and safety, focusing on hygiene, preparation, and storage techniques. Course Objectives
    • Understand the basics of food handling.
    • Learn hygiene practices in food handling.
    • Develop food preparation skills.
    • Emphasize safety in food storage.
    • Prepare students for roles in food handling and safety.
    Course Outcomes
    1. Explain the basics of food handling.
    2. Apply hygiene practices in food handling.
    3. Prepare food safely.
    4. Store food properly.
    5. Prepare for roles in food handling and safety.
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  • Food Preparation Techniques | Labor Basic Skills | Online Courses

    $300
    Course Description This course introduces basic food preparation techniques, including chopping, cooking methods, and presentation. Course Objectives
    • Understand the basics of food preparation.
    • Learn chopping and cutting techniques.
    • Develop cooking skills.
    • Emphasize food presentation.
    • Prepare students for roles in food preparation.
    Course Outcomes
    1. Explain the basics of food preparation.
    2. Perform chopping and cutting techniques.
    3. Apply various cooking methods.
    4. Present food attractively.
    5. Prepare for roles in food preparation.
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