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  • Course Description  The CCM Certification course equips participants with the knowledge and skills needed to effectively manage construction projects. It covers construction management principles, project planning, safety protocols, and quality assurance.  Course Objectives 
    • Understand construction management principles. 
    • Learn project planning and scheduling techniques. 
    • Develop skills in safety protocols and quality assurance. 
    • Emphasize cost control and risk management. 
    • Prepare for the CCM certification exam. 
    Course Outcomes 
    1. Explain construction management principles. 
    2. Plan and schedule construction projects effectively. 
    3. Implement safety protocols and quality assurance measures. 
    4. Control project costs and manage risks. 
    5. Pass the CCM certification exam. 
  • Course Description This course introduces the fundamentals of construction project management, focusing on planning, scheduling, and resource management. Course Objectives
    • Understand the basics of construction project management.
    • Learn project planning and scheduling techniques.
    • Develop skills in resource management.
    • Emphasize safety and quality control.
    • Prepare students for roles in construction project management.
    Course Outcomes
    1. Explain the basics of construction project management.
    2. Plan and schedule construction projects.
    3. Manage resources effectively.
    4. Apply safety and quality control measures.
    5. Prepare for roles in construction project management.
  • Course Description: This course focuses on the principles and practices of construction project management for road projects. Topics include project planning, resource management, cost control, and quality assurance. Course Objectives:
    1. Understand the principles of construction project management.
    2. Plan and manage road construction projects effectively.
    3. Control costs and manage resources efficiently.
    4. Implement quality assurance practices in road construction.
    5. Ensure timely and successful completion of road projects.
    Course Outcomes:
    1. Plan and execute road construction projects effectively.
    2. Manage project resources and budgets efficiently.
    3. Implement quality assurance measures in road construction.
    4. Monitor and control project progress to meet deadlines.
    5. Ensure successful project delivery within scope and budget.
  • Course Description: This course covers a broad spectrum of issues in both the traditional functional areas such as finance, marketing, strategy and human resource management, logistics and transportation, and information technology, as well as cross-functional projects investigating, for example, the impact of leading edge information technology on business processes and client relationships in electronic commerce and supply chain management. 
    Course Objectives:  
    • understand the basic principles of project consulting 
    • learn about Professional Standards and Best Practices in project consulting 
    • work on strategic consulting projects that feature global marketing challenges (e.g., market entry decisions, consumer research, distribution channel analysis and other marketing strategy issues)  
  • Interactive activities and learning path. Instant Access to our platform / multimedia content 1 year full access to the purchased courses.

  • Course Description This course provides the essential skills for cooking and kitchen management, including food preparation, cooking techniques, and kitchen organization. Course Objectives
    • Understand the basics of cooking.
    • Learn food preparation techniques.
    • Develop cooking skills.
    • Emphasize kitchen organization.
    • Prepare students for roles in kitchen management.
    Course Outcomes
    1. Explain the basics of cooking.
    2. Prepare food efficiently.
    3. Use various cooking techniques.
    4. Organize a kitchen effectively.
    5. Prepare for roles in kitchen management.
  • Course Description This course introduces basic cooking skills and techniques, focusing on preparation, cooking methods, and safety. Course Objectives
    • Understand basic cooking principles.
    • Learn food preparation techniques.
    • Develop skills in various cooking methods.
    • Emphasize kitchen safety.
    • Prepare students for entry-level cooking roles.
    Course Outcomes
    1. Explain basic cooking principles.
    2. Prepare food safely and efficiently.
    3. Use various cooking methods.
    4. Apply kitchen safety protocols.
    5. Prepare for entry-level cooking roles.
  • Corporate Social Responsibility (CSR) Course Syllabus

    Course Description: This course is designed to provide a comprehensive overview of Corporate Social Responsibility (CSR). It will cover topics such as sustainability, ethical business practices, corporate governance, and stakeholder engagement. Participants will gain an understanding of the different approaches to CSR, how they can be implemented in organizations and their impact on society. Course Objectives:
    • Understand the concept of Corporate Social Responsibility (CSR) and its importance in today’s business environment
    • Learn about the different approaches to CSR and their implications for businesses
    • Explore how CSR creates shared value for firms, employees, and society
    • Develop an understanding of sustainability and ethical business practices
    • Analyze the role of corporate governance in implementing CSR initiatives
    • Examine the impact of stakeholder engagement on CSR activities
    • Gain insight into the challenges associated with implementing CSR strategies in organizations
    • Understand how to measure the success of CSR initiatives in organizations
    • Learn best practices for communicating CSR efforts to stakeholders effectively
    • Develop skills for creating successful CSR strategies that benefit all stakeholders involved
     
  • Cost Estimating Tools & Techniques

    Course Description: This online course provides an overview of the key principles and practices of cost estimating. It covers the fundamentals of creating an accurate budget, including how to identify resources, assess risks and create a comprehensive plan for controlling costs. You will learn about different tools and techniques used in cost estimating as well as how to analyze data. You will also gain an understanding of how to develop a strategy for making decisions that keep costs within expected levels. Through interactive lectures, readings, discussions, videos, and assignments you will develop your knowledge of cost estimating while learning how to efficiently plan projects and obtain value from investments. This course is ideal for individuals who are looking to hone their skills as project managers or those interested in pursuing a career in financial management or accounting. Course Objectives:  
    • Understand principles associated with successful cost estimating
    • Identify resources & assess risks
    • Utilize different tools & techniques
    • Analyze data
    • Forecast expenses
    • Develop strategies for decision-making
    • Monitor & control spending
    • Create templates & models
    • Analyze variances
    • Track current & future expenses
  • Course Title: Certified in Production and Inventory Management Course Length: 10 Units Proficiency Level: Intermediate Prerequisite Requirements: None Course Description: The course is designed to help learners develop practical skills required for an Intermediate Certified in Production and Inventory Management in a modern business environment. The course focuses on industry-wide standards and best practices. All objectives are measurable, and learners are equipped with the knowledge and skills needed for a successful career in production and inventory management. Course Structure: Unit 1: Introduction to Production and Inventory Management Unit 2: Demand Management Unit 3: Master Production Scheduling Unit 4: Material Requirements Planning Unit 5: Capacity Planning Unit 6: Production Activity Control Unit 7: Inventory Fundamentals Unit 8: Inventory Systems and Models Unit 9: Lean Production and Inventory Management Unit 10: Capstone Project Course Objectives:
    • Understand the basic concepts of production and inventory management.
    • Learn how to manage customer demand and forecast future sales.
    • Understand the concepts of master production scheduling and its role in production planning.
    • Learn how to use material requirements planning (MRP) to optimize inventory levels.
    • Develop capacity planning skills to ensure efficient use of resources and maximize productivity.
    • Learn how to use production activity control (PAC) techniques to manage production schedules and ensure on-time delivery.
    • Understand inventory fundamentals, including inventory costs, service levels, and order quantities.
    • Develop knowledge in inventory systems and models, including economic order quantity (EOQ), safety stock, and reorder point.
    • Develop skills in lean production and inventory management, including process improvement, waste reduction, and continuous improvement.
    • Apply the knowledge and skills gained in the course to a capstone project that simulates real-world production and inventory management scenarios.

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