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  • Fitting and Assembly of Subassemblies| Labor Basic Skills | Online Courses

    $300
    Course Description This course covers the fitting and assembly of subassemblies in manufacturing, focusing on techniques, tools, and safety. Course Objectives
    • Understand the basics of fitting and assembly.
    • Learn to use fitting and assembly tools.
    • Develop skills in assembling subassemblies.
    • Emphasize safety in fitting and assembly work.
    • Prepare students for roles in manufacturing.
    Course Outcomes
    1. Explain the basics of fitting and assembly.
    2. Use fitting and assembly tools properly.
    3. Assemble subassemblies accurately.
    4. Apply safety protocols in fitting and assembly work.
    5. Prepare for roles in manufacturing.
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  • Flight Operations Management | TRANSPORTATION | ONLINE COURSES

    $200
    Course Description: This course covers the management of flight operations, including flight planning, crew scheduling, and operational control. Students will learn to optimize flight operations for efficiency and safety. Course Objectives:
    1. Understand the principles of flight operations management.
    2. Learn about flight planning and crew scheduling techniques.
    3. Develop strategies for optimizing flight operations.
    4. Implement operational control procedures for flight safety.
    5. Evaluate the impact of management practices on flight operations performance.
    Course Outcomes:
    1. Manage flight operations to ensure efficiency and safety.
    2. Optimize flight planning and crew scheduling practices.
    3. Implement operational control procedures effectively.
    4. Assess the impact of management practices on flight operations performance.
    5. Improve flight operations through effective management strategies.
     
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  • Flight Scheduling and Planning | TRANSPORTATION | ONLINE COURSES

    $200
    Course Description: This course covers the principles and practices of flight scheduling and planning, including route planning, fleet management, and optimization techniques. Students will learn to develop efficient flight schedules that meet operational requirements. Course Objectives:
    1. Understand the principles of flight scheduling and planning.
    2. Learn about route planning and fleet management.
    3. Develop strategies for optimizing flight schedules.
    4. Implement scheduling techniques to improve efficiency.
    5. Evaluate the impact of scheduling on airline performance.
    Course Outcomes:
    1. Develop and implement efficient flight schedules.
    2. Optimize route planning and fleet management.
    3. Use scheduling techniques to enhance operational efficiency.
    4. Assess the impact of scheduling on airline performance.
    5. Improve flight scheduling practices through optimization strategies.
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  • Focus on Customer Experience | Customer Service | Online Courses

    $300

    Course Description:

    This course will provide an understanding of the fundamentals of customer experience (CX) and the approaches used to measure customer satisfaction. Topics covered include the principles of CX, customer journey mapping, designing user-friendly experiences, customer feedback systems, and digital analytics. Participants will gain an understanding of how to use these concepts to create tailored experiences for their customers and improve overall satisfaction. Course Objectives:
    • Explain the principles and goals of customer experience (CX)
    • Identify key stages in a customer's journey
    • Design user-friendly experiences that meet customer expectations
    • Utilize effective feedback systems to measure customer satisfaction
    • Examine how digital analytics can be used to improve CX
    • Analyze trends in CX products and services
    • Develop strategies for implementing CX initiatives in different industries
    • Assess ethical considerations when gathering customer data
    • Demonstrate an understanding of principles related to CX
    • Implement measures for improving customer experience across channels
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  • Food Handling and Safety | Labor Basic Skills | Online Courses

    $300
    Course Description This course covers the basics of food handling and safety, focusing on hygiene, preparation, and storage techniques. Course Objectives
    • Understand the basics of food handling.
    • Learn hygiene practices in food handling.
    • Develop food preparation skills.
    • Emphasize safety in food storage.
    • Prepare students for roles in food handling and safety.
    Course Outcomes
    1. Explain the basics of food handling.
    2. Apply hygiene practices in food handling.
    3. Prepare food safely.
    4. Store food properly.
    5. Prepare for roles in food handling and safety.
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  • Food Preparation Techniques | Labor Basic Skills | Online Courses

    $300
    Course Description This course introduces basic food preparation techniques, including chopping, cooking methods, and presentation. Course Objectives
    • Understand the basics of food preparation.
    • Learn chopping and cutting techniques.
    • Develop cooking skills.
    • Emphasize food presentation.
    • Prepare students for roles in food preparation.
    Course Outcomes
    1. Explain the basics of food preparation.
    2. Perform chopping and cutting techniques.
    3. Apply various cooking methods.
    4. Present food attractively.
    5. Prepare for roles in food preparation.
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  • Food Safety and Sanitation | Hospitality | Online Courses

    $800
    Course Description: This course covers essential principles of food safety and sanitation, including hygiene practices, foodborne illness prevention, and regulatory compliance. Participants will learn to maintain high standards of food safety. Course Objectives:
    • Understand the principles of food safety and sanitation.
    • Learn techniques for preventing foodborne illnesses.
    • Ensure compliance with food safety regulations.
    Learning Outcomes:
    • Implement food safety and sanitation practices.
    • Prevent and manage foodborne illnesses.
    • Ensure regulatory compliance in food service operations.
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  • Food Science and Technology | Science | Online Courses

    $800

    Food Science and Technology Course Syllabus

    Course Description: This Food Science and Technology Course Syllabus is an online course that provides participants with in-depth knowledge of food science principles and the tools necessary to apply them to their everyday work. Through interactive activities, real-life applications, case studies, videos, and other learning materials, this course will equip participants with a solid foundation for creating successful technological solutions for the food industry. Course Objectives: 1. Understand basic chemical and physical phenomena related to foods such as solubility, heat transfer mechanisms, pH relationships, etc. 2. Identify key properties of additives used in foods such as preservatives, flavorings, and colorants along with their functionalities when added into recipes or formulations. 3. Explore how to grow new products from existing ingredients through novel combinations of texture/flavor modifiers using advanced technologies like nanoencapsulation techniques or emulsification processes. 4. Learn about important introduction to nutrition concepts related to macronutrients (fats/lipids; carbohydrates; proteins) along with vitamins/minerals which are essential components of all diets associated with health benefits on the human body as a consequence of their intake throughout meals formulation process. 5. Understand the fundamentals of food safety and related regulations for process development in order to provide safe foods. 6. Gain insights into how to develop and design cutting-edge technologies that could be used within the food industry to create innovative products, from conception through commercialization. 7. Learn about emerging markets and trends in the food industry such as plant-based foods, alternative proteins, and local sourcing.
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  • Foundations of Small Engine Repair | Labor Basic Skills | Online Courses

    $300
    Course Description  This course introduces the basics of small engine repair, including troubleshooting, maintenance, and safety protocols.  Course Objectives 
    • Understand the basics of small engine repair. 
    • Learn troubleshooting techniques. 
    • Develop maintenance skills. 
    • Emphasize safety in small engine repair. 
    • Prepare students for roles in small engine repair. 
    Course Outcomes 
    1. Explain the basics of small engine repair. 
    2. Perform troubleshooting techniques. 
    3. Maintain small engines effectively. 
    4. Apply safety protocols in small engine repair. 
    5. Prepare for roles in small engine repair. 
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  • Front Office Management | Hospitality | Online Courses

    $800
    Course Description: This course focuses on managing the front office of a hotel, including reservations, check-in/check-out processes, guest services, and customer satisfaction. Participants will enhance their front office management skills. Course Objectives:
    • Understand the functions of the hotel front office.
    • Develop skills for managing front office operations.
    • Learn techniques for enhancing guest services and satisfaction.
    Learning Outcomes:
    • Manage reservations and front office operations.
    • Handle check-in and check-out processes efficiently.
    • Enhance guest services and overall customer satisfaction.
    Add to cart Details
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ESL Intermediate | ESL | Online Courses
ESL Intermediate | ESL | Online Courses
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Fundamentals of Urban Transport Planning | Transportation | Online Courses
Fundamentals of Urban Transport Planning | Transportation | Online Courses
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