Course Description: This course provides an introduction to revenue management principles and practices in the hospitality industry. Topics include demand forecasting, pricing strategies, inventory management, and distribution channels. Participants will learn to optimize revenue. Course Objectives:

• Understand the principles of revenue management.
• Develop effective demand forecasting and pricing strategies.
• Implement inventory management and optimize distribution channels.

Learning Outcomes:

• Apply revenue management principles in hospitality settings.
• Develop and implement demand forecasting and pricing strategies.
• Optimize inventory and distribution channels.

Course Description: This course focuses on entrepreneurship in the hospitality industry, including business planning, funding, marketing, and operational management. Participants will learn to start and run successful hospitality businesses. Course Objectives:

• Understand the principles of entrepreneurship in hospitality.
• Develop skills for business planning, funding, and marketing.
• Implement operational management strategies for hospitality businesses.

Learning Outcomes:

• Apply entrepreneurship principles in hospitality settings.
• Develop and implement business plans, funding strategies, and marketing plans.
• Manage hospitality businesses effectively.

Course Description: This course covers security management in hospitality settings, including risk assessment, emergency planning, security protocols, and guest safety. Participants will learn to ensure a safe environment for guests and staff. Course Objectives:

• Understand the principles of hotel security management.
• Develop effective risk assessment and emergency planning strategies.
• Implement security protocols and guest safety measures.

Learning Outcomes:

• Apply hotel security management principles in hospitality settings.
• Develop and implement risk assessment and emergency planning strategies.
• Ensure the safety and security of guests and staff.

Course Description: This course focuses on managing spa operations, including guest services, wellness programs, facility management, and marketing. Participants will learn to create and manage high-quality spa experiences. Course Objectives:

• Understand the principles of spa management.
• Develop effective guest services and wellness programs.
• Implement facility management and marketing strategies for spas.

Learning Outcomes:

• Apply spa management principles in hospitality settings.
• Develop and implement guest services and wellness programs.
• Manage spa facilities and market spa services effectively.

Course Description: This course explores sustainable practices in the hospitality industry, including energy conservation, waste management, green building, and sustainable tourism. Participants will learn to implement eco-friendly practices. Course Objectives:

• Understand the principles of sustainable hospitality.
• Develop and implement energy conservation and waste management strategies.
• Explore green building practices and sustainable tourism.

Learning Outcomes:

• Apply sustainable practices in hospitality settings.
• Develop and implement energy conservation and waste management strategies.
• Promote green building practices and sustainable tourism.