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  • Course Description This course covers the essential skills for cleaning and maintaining buildings, including cleaning techniques, safety, and maintenance procedures. Course Objectives
    • Understand the basics of building cleaning and maintenance.
    • Learn cleaning techniques for different surfaces.
    • Develop maintenance skills.
    • Emphasize safety in cleaning and maintenance.
    • Prepare students for roles in building cleaning and maintenance.
    Course Outcomes
    1. Explain the basics of building cleaning and maintenance.
    2. Perform cleaning techniques for various surfaces.
    3. Conduct basic maintenance tasks.
    4. Apply safety protocols in cleaning and maintenance.
    5. Prepare for roles in building cleaning and maintenance.
  • Course Description This course introduces the fundamentals of construction project management, focusing on planning, scheduling, and resource management. Course Objectives
    • Understand the basics of construction project management.
    • Learn project planning and scheduling techniques.
    • Develop skills in resource management.
    • Emphasize safety and quality control.
    • Prepare students for roles in construction project management.
    Course Outcomes
    1. Explain the basics of construction project management.
    2. Plan and schedule construction projects.
    3. Manage resources effectively.
    4. Apply safety and quality control measures.
    5. Prepare for roles in construction project management.
  • Course Description This course provides the essential skills for cooking and kitchen management, including food preparation, cooking techniques, and kitchen organization. Course Objectives
    • Understand the basics of cooking.
    • Learn food preparation techniques.
    • Develop cooking skills.
    • Emphasize kitchen organization.
    • Prepare students for roles in kitchen management.
    Course Outcomes
    1. Explain the basics of cooking.
    2. Prepare food efficiently.
    3. Use various cooking techniques.
    4. Organize a kitchen effectively.
    5. Prepare for roles in kitchen management.
  • Course Description This course introduces basic cooking skills and techniques, focusing on preparation, cooking methods, and safety. Course Objectives
    • Understand basic cooking principles.
    • Learn food preparation techniques.
    • Develop skills in various cooking methods.
    • Emphasize kitchen safety.
    • Prepare students for entry-level cooking roles.
    Course Outcomes
    1. Explain basic cooking principles.
    2. Prepare food safely and efficiently.
    3. Use various cooking methods.
    4. Apply kitchen safety protocols.
    5. Prepare for entry-level cooking roles.
  • Course Description This course provides an overview of custom software development, focusing on software development life cycle (SDLC), coding basics, and project management. Course Objectives
    • Understand the basics of custom software development.
    • Learn the phases of the software development life cycle.
    • Develop basic coding skills.
    • Emphasize project management in software development.
    • Prepare students for entry-level roles in software development.
    Course Outcomes
    1. Explain the basics of custom software development.
    2. Describe the phases of the software development life cycle.
    3. Write basic code.
    4. Apply project management principles in software development.
    5. Prepare for entry-level software development roles.
  • Course Description This course covers essential customer service skills, including communication, problem-solving, and customer interaction. Course Objectives
    • Understand the basics of customer service.
    • Learn effective communication techniques.
    • Develop problem-solving skills.
    • Emphasize positive customer interaction.
    • Prepare students for roles in customer service.
    Course Outcomes
    1. Explain the basics of customer service.
    2. Communicate effectively with customers.
    3. Solve customer problems efficiently.
    4. Interact positively with customers.
    5. Prepare for roles in customer service.
  • Course Description This course provides the essential skills for data entry and validation, focusing on accuracy, efficiency, and software tools. Course Objectives
    • Understand the basics of data entry.
    • Learn data validation techniques.
    • Emphasize accuracy and efficiency in data entry.
    • Develop skills in using data entry software.
    • Prepare students for roles in data entry and validation.
    Course Outcomes
    1. Explain the basics of data entry.
    2. Perform data validation tasks.
    3. Enter data accurately and efficiently.
    4. Use data entry software tools.
    5. Prepare for roles in data entry and validation.
  • Course Description This course provides the essential skills and knowledge for driving goods transportation vehicles, focusing on safety, regulations, and best practices. Course Objectives
    • Understand the basics of goods transportation.
    • Learn driving skills for transportation vehicles.
    • Emphasize safety protocols.
    • Understand transportation regulations.
    • Prepare students for roles in goods transportation.
    Course Outcomes
    1. Explain the basics of goods transportation.
    2. Demonstrate driving skills for transportation vehicles.
    3. Apply safety protocols in transportation.
    4. Understand and follow transportation regulations.
    5. Prepare for roles in goods transportation.
  • Course Description  This course introduces the basics of farm machinery operation, including safety, maintenance, and efficient use.  Course Objectives 
    • Understand the basics of farm machinery operation. 
    • Learn safety protocols for machinery use. 
    • Develop maintenance skills. 
    • Emphasize efficient machinery operation. 
    • Prepare students for roles in farm machinery operation. 
    Course Outcomes 
    1. Explain the basics of farm machinery operation. 
    2. Apply safety protocols in machinery use. 
    3. Maintain farm machinery properly. 
    4. Operate farm machinery efficiently. 
    5. Prepare for roles in farm machinery operation. 
  • Course Description  This course introduces the basics of gardening, including plant care, soil preparation, and garden maintenance.  Course Objectives 
    • Understand the basics of gardening. 
    • Learn plant care techniques. 
    • Develop soil preparation skills. 
    • Emphasize garden maintenance. 
    • Prepare students for roles in gardening. 
    Course Outcomes 
    1. Explain the basics of gardening. 
    2. Apply plant care techniques. 
    3. Prepare soil effectively. 
    4. Perform garden maintenance tasks. 
    5. Prepare for roles in gardening. 

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