Course Description: This course focuses on revenue management strategies for restaurants, including pricing, demand forecasting, and performance metrics.
Course Objectives:
- To understand revenue management principles in restaurants.
- To develop effective pricing strategies.
- To learn techniques for demand forecasting.
- To use performance metrics to improve revenue management.
Learning Outcomes:
- Explain revenue management concepts.
- Develop and implement pricing strategies.
- Forecast demand accurately.
- Use performance metrics to enhance revenue management.
