Quality Management in Hospitality

$800

Course Description:
This course explores quality management principles and practices in the hospitality industry. Topics include quality control, continuous improvement, customer satisfaction, and service excellence. Participants will learn to enhance service quality.

Course Objectives:

  • Understand the principles of quality management.
  • Implement quality control techniques.
  • Develop continuous improvement strategies.
  • Enhance customer satisfaction and service excellence.

Learning Outcomes:

  • Implement quality management practices in hospitality settings.
  • Utilize quality control techniques.
  • Develop continuous improvement strategies.
  • Enhance customer satisfaction and service excellence.

Description

Course Contents:

Unit 1: Introduction to Quality Management

  • Overview of quality management concepts.
  • Importance of quality management in hospitality.

Unit 2: Quality Control Techniques

  • Techniques for quality control.
  • Implementing quality control measures.

Unit 3: Continuous Improvement Methods

  • Strategies for continuous improvement.
  • Developing continuous improvement plans.

Unit 4: Customer Satisfaction Measurement

  • Measuring customer satisfaction.
  • Analyzing customer feedback for improvement.

Unit 5: Service Quality Standards

  • Developing and implementing service quality standards.
  • Ensuring service excellence.

Unit 6: Employee Training for Quality

  • Training employees for quality service.
  • Developing training programs.

Unit 7: Case Studies in Quality Management

  • Successful quality management implementations.
  • Lessons learned from case studies.

Unit 8: Quality Management Tools and Techniques

  • Utilizing quality management tools and techniques.
  • Implementing quality management systems.

Unit 9: Implementing Quality Management Systems

  • Developing and implementing quality management systems.
  • Ensuring continuous quality improvement.

Unit 10: Capstone Project

  • Developing a quality management plan.
  • Implementing quality management strategies learned in the course.

Evaluation:

  • Participation and Engagement (20%)
  • Case Studies and Projects (30%)
  • Midterm and Final Exams (30%)
  • Capstone Project (20%)

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