Kitchen Assistance and Hygiene Practices | Labor Basic Skills | Online Courses

Course Description

This course introduces skills needed for kitchen assistance roles, focusing on hygiene practices, food preparation, and safety.

Course Objectives

• Understand kitchen assistance roles.
• Learn hygiene practices in the kitchen.
• Develop food preparation skills.
• Emphasize safety in the kitchen.
• Prepare students for kitchen assistance roles.

Course Outcomes

1. Explain kitchen assistance roles.
2. Apply hygiene practices in the kitchen.
3. Prepare food safely.
4. Demonstrate safety protocols in the kitchen.
5. Prepare for kitchen assistance roles.