Course Description
This course introduces skills needed for kitchen assistance roles, focusing on hygiene practices, food preparation, and safety.
Course Objectives
- Understand kitchen assistance roles.
- Learn hygiene practices in the kitchen.
- Develop food preparation skills.
- Emphasize safety in the kitchen.
- Prepare students for kitchen assistance roles.
Course Outcomes
- Explain kitchen assistance roles.
- Apply hygiene practices in the kitchen.
- Prepare food safely.
- Demonstrate safety protocols in the kitchen.
- Prepare for kitchen assistance roles.
