Introduction to Hospitality Management | Labor Basic Skills | Online Courses

Course Description 

This course covers the basics of hospitality management, including customer service, operations, and event planning. 

Course Objectives 

• Understand the basics of hospitality management. 
• Learn customer service principles. 
• Develop operational management skills. 
• Emphasize event planning. 
• Prepare students for roles in hospitality management. 

Course Outcomes 

1. Explain the basics of hospitality management. 
2. Apply customer service principles effectively. 
3. Manage hospitality operations efficiently. 
4. Plan and execute events successfully. 
5. Prepare for roles in hospitality management.