Course Description
This course covers the basics of bakery and pastry making, including dough preparation, baking techniques, and decoration.
Course Objectives
- Understand the basics of bakery and pastry making.
- Learn dough preparation techniques.
- Develop baking skills.
- Emphasize decoration and presentation.
- Prepare students for roles in bakery and pastry making.
Course Outcomes
- Explain the basics of bakery and pastry making.
- Prepare dough effectively.
- Apply baking techniques.
- Decorate and present baked goods attractively.
- Prepare for roles in bakery and pastry making.
