Course Description:
This course covers project management principles and practices in the hospitality industry, including project planning, execution, monitoring, and closure. Participants will learn to manage hospitality projects effectively.
Course Objectives:
- Understand the principles of project management.
- Develop effective project planning and execution strategies.
- Implement project monitoring and closure techniques.
Learning Outcomes:
- Apply project management principles in hospitality settings.
- Develop and implement project planning and execution strategies.
- Monitor and close projects effectively.
