Course Description:
This course explores procurement practices in the hospitality industry, including supplier selection, contract negotiation, inventory management, and cost control. Participants will learn to manage procurement effectively.
Course Objectives:
- Understand the principles of hospitality procurement.
- Develop effective supplier selection and contract negotiation strategies.
- Implement inventory management and cost control measures.
Learning Outcomes:
- Apply procurement principles in hospitality settings.
- Develop and implement supplier selection and contract negotiation strategies.
- Manage inventory and control costs effectively.
