Hospitality Financial Management

$800

Course Description:
This course provides in-depth knowledge of financial management in the hospitality industry. Topics include financial statement analysis, budgeting, cost control, and financial decision-making. Participants will enhance their ability to manage financial resources effectively.

Course Objectives:

  • Understand financial principles and practices in hospitality.
  • Analyze financial statements and performance.
  • Develop budgeting and cost control strategies.

Learning Outcomes:

  • Create and analyze financial statements.
  • Implement effective budgeting and cost control measures.
  • Make informed financial decisions for hospitality businesses.

Description

Course Contents:

Unit 1: Introduction to Financial Management

  • Basic financial concepts.
  • Role of financial management in hospitality.

Unit 2: Financial Statement Analysis

  • Understanding financial statements.
  • Analyzing financial performance.

Unit 3: Budgeting in Hospitality

  • Preparing budgets.
  • Monitoring and controlling budgets.

Unit 4: Cost Control Strategies

  • Identifying and managing costs.
  • Cost reduction techniques.

Unit 5: Revenue Management

  • Principles of revenue management.
  • Strategies to maximize revenue.

Unit 6: Investment and Financing Decisions

  • Capital budgeting.
  • Financing options for hospitality businesses.

Unit 7: Risk Management

  • Identifying financial risks.
  • Developing risk mitigation strategies.

Unit 8: Financial Planning and Forecasting

  • Long-term financial planning.
  • Forecasting financial performance.

Unit 9: Performance Measurement

  • Key performance indicators.
  • Benchmarking financial performance.

Unit 10: Capstone Project

  • Developing a financial management plan.
  • Applying financial strategies learned in the course.

Evaluation:

  • Participation and Engagement (20%)
  • Case Studies and Projects (30%)
  • Midterm and Final Exams (30%)
  • Capstone Project (20%)

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