Course Description:
This course covers financial accounting principles and practices for the hospitality industry. Topics include financial statements, budgeting, cost control, and financial analysis. Participants will gain skills in managing hospitality finances.
Course Objectives:
- Understand the principles of financial accounting.
- Develop skills for budgeting and cost control.
- Analyze financial statements and performance.
Learning Outcomes:
- Apply financial accounting principles in hospitality settings.
- Develop and implement budgeting and cost control strategies.
- Analyze financial statements and performance.
