Food Service Manager | Labor Basic Skills | Industry Certifications

Course Description 

The Food Service Manager course provides training in food service management, covering operations, safety, customer service, and financial management. 

Course Objectives 

• Understand food service management principles. 
• Learn food safety and sanitation. 
• Develop skills in food service operations and customer service. 
• Emphasize financial management in food service. 
• Prepare for the Certified Food Service Manager certification exam. 

Course Outcomes 

1. Explain food service management principles. 
2. Ensure food safety and sanitation. 
3. Manage food service operations effectively. 
4. Provide excellent customer service. 
5. Pass the Certified Food Service Manager certification exam.