Course Description:
This course covers essential principles of food safety and sanitation, including hygiene practices, foodborne illness prevention, and regulatory compliance. Participants will learn to maintain high standards of food safety.
Course Objectives:
- Understand the principles of food safety and sanitation.
- Learn techniques for preventing foodborne illnesses.
- Ensure compliance with food safety regulations.
Learning Outcomes:
- Implement food safety and sanitation practices.
- Prevent and manage foodborne illnesses.
- Ensure regulatory compliance in food service operations.
