Course Description
This course introduces basic food preparation techniques, including chopping, cooking methods, and presentation.
Course Objectives
- Understand the basics of food preparation.
- Learn chopping and cutting techniques.
- Develop cooking skills.
- Emphasize food presentation.
- Prepare students for roles in food preparation.
Course Outcomes
- Explain the basics of food preparation.
- Perform chopping and cutting techniques.
- Apply various cooking methods.
- Present food attractively.
- Prepare for roles in food preparation.
