Course Description
This course covers the basics of food handling and safety, focusing on hygiene, preparation, and storage techniques.
Course Objectives
- Understand the basics of food handling.
- Learn hygiene practices in food handling.
- Develop food preparation skills.
- Emphasize safety in food storage.
- Prepare students for roles in food handling and safety.
Course Outcomes
- Explain the basics of food handling.
- Apply hygiene practices in food handling.
- Prepare food safely.
- Store food properly.
- Prepare for roles in food handling and safety.
