Food and Beverage Management

$800

Course: Food and Beverage Operations Management

Description: In the Food and Beverage Operations Management course learners will expand their knowledge in the food service industry from fast-food stores to fine dining. This course build on the philosophy, psychology, and technical skills of service. Topics covered include the management and training of personnel to be responsible; product knowledge; food ordering, storage, and preparation; sales forecasting; cost control; and other paper work.

Learning Objectives: This course has been designed to support the following learner outcomes:

  • Identify the physical components and requirements of a food and beverage operation.
  • Understand the best practices of food and beverage preparation and service.
  • Describe and demonstrate staffing guidelines, including developing a work schedule.
  • Identify effective communication and motivational techniques to create a positive work climate.
  • Demonstrate the managerial controls of a food and beverage
  • Grasp the marketing concepts of a food and beverage operation.
  • Understand the concepts of financial and internal controls in the food and beverage industry.
  • identify and address operational and strategic challenges in the day-to-day running of a foodservice operation
  • develop solutions for operational and strategic problems in a foodservice context
  • make effective operational decisions and critically evaluate their impact within the operation, applying the appropriate tools to do so
  • demonstrate effective strategies for customer relationships
  • identify and address the importance of human resources in a foodservice operation
  • use relevant models to evaluate marketing and financial decisions in a foodservice operation.

Methodology:  The Food and Beverage Operations Management course is a fundamental learning program with recommended readings and videos. This course is self-directed, which means you may study and complete assignments at times that are most convenient for you.

The course is designed to engage students at a fundamental level of mastering the understanding of common course elements concepts through analytical and synthesis learning.

Description

Recommended Reading:

Food and Beverage Management Textbook

Food and Beverage Management; by Bernard Davis, Andrew Lockwood, et al.

Recommended Viewing:

Video 1

Video 2

Assessment: The assessment of this initial course is based on recall. Students will take three objectively answered quizzes. An average score of 70% is required to pass this course.

AC Language School online continuing education certifications offer a modern, innovative approach to learning for the global market. Our certifications are composed of interactive components such as multimedia, simulations, and virtual reality activities that are tailored to various learning styles and cultures. These components help create an engaging and immersive learning environment for participants. We also provide video instruction which can be used to quickly understand concepts or review material in the future. Additionally, we incorporate social elements like discussion forums, assignments, and gamification to encourage participant engagement with the course material. With our cutting-edge online education courses, learners can gain knowledge quickly while having a dynamic experience.

  • Interactive activities and learning path
  • Instant access to our platform/multimedia content
  • 1-year full access to the purchased courses

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