Course Description: This course covers the management of fisheries and aquaculture operations, including sustainable practices, resource management, and the economic impact of fisheries and aquaculture.
Course Objectives:
- Understand the principles of fisheries and aquaculture management.
- Develop sustainable practices for fisheries and aquaculture operations.
- Manage resources effectively in fisheries and aquaculture.
- Evaluate the economic impact of fisheries and aquaculture.
- Ensure compliance with regulations in fisheries and aquaculture management.
Course Outcomes:
- Manage fisheries and aquaculture operations effectively.
- Develop and implement sustainable practices in fisheries and aquaculture.
- Optimize resource management in fisheries and aquaculture.
- Assess the economic impact of fisheries and aquaculture operations.
- Ensure compliance with regulations in fisheries and aquaculture management.
