Event Planning Basics | Hospitality | Online Courses

$800

Course Description:
This course covers the fundamentals of event planning, including event design, budgeting, vendor management, and logistics. Participants will learn to plan and execute successful events.

Course Objectives:

  • Understand the basics of event planning and management.
  • Develop effective event design and budgeting strategies.
  • Implement vendor management and logistics plans.

Learning Outcomes:

  • Plan and manage events effectively.
  • Develop and implement event design and budgeting strategies.
  • Manage vendors and logistics efficiently.
SKU: 6844-1 Categories: , , Tag:

Description

Course Contents:

Unit 1: Introduction to Event Planning

  • Overview of event planning concepts.
  • Importance of event planning in hospitality.

Unit 2: Event Design and Conceptualization

  • Techniques for event design and conceptualization.
  • Developing creative event concepts.

Unit 3: Budgeting and Financial Planning

  • Strategies for event budgeting and financial planning.
  • Managing event costs.

Unit 4: Vendor Management

  • Managing vendors and suppliers.
  • Negotiating and coordinating with vendors.

Unit 5: Event Logistics and Coordination

  • Managing event logistics and coordination.
  • Ensuring smooth event operations.

Evaluation:

  • Participation and Engagement (20%)
  • Practical Projects (30%)
  • Midterm Exam (20%)
  • Final Exam (30%)

OUR PRODUCTS 👇