Course Description
This course introduces basic cooking skills and techniques, focusing on preparation, cooking methods, and safety.
Course Objectives
- Understand basic cooking principles.
- Learn food preparation techniques.
- Develop skills in various cooking methods.
- Emphasize kitchen safety.
- Prepare students for entry-level cooking roles.
Course Outcomes
- Explain basic cooking principles.
- Prepare food safely and efficiently.
- Use various cooking methods.
- Apply kitchen safety protocols.
- Prepare for entry-level cooking roles.
