Course Description
This course provides the essential skills for cooking and kitchen management, including food preparation, cooking techniques, and kitchen organization.
Course Objectives
- Understand the basics of cooking.
- Learn food preparation techniques.
- Develop cooking skills.
- Emphasize kitchen organization.
- Prepare students for roles in kitchen management.
Course Outcomes
- Explain the basics of cooking.
- Prepare food efficiently.
- Use various cooking techniques.
- Organize a kitchen effectively.
- Prepare for roles in kitchen management.
