Bar and Beverage Management | Hospitality | Online Courses

Description

Course Contents:

Unit 1: Introduction to Bar and Beverage Management

• Overview of bar and beverage management concepts.
• Importance of bar and beverage programs in hospitality.

Unit 2: Inventory Control and Cost Management

• Techniques for inventory control and cost management.
• Managing beverage inventory and costs effectively.

Unit 3: Drink Preparation and Mixology

• Techniques for drink preparation and mixology.
• Creating and serving high-quality beverages.

Unit 4: Customer Service Excellence

• Enhancing customer service in bar operations.
• Techniques for improving guest satisfaction.

Unit 5: Bar Operations and Management

• Managing bar operations effectively.
• Ensuring smooth and efficient bar services.

Evaluation:

• Participation and Engagement (20%)
• Practical Projects (30%)
• Midterm Exam (20%)
• Final Exam (30%)